GO Indoor

Summer 2018

USIndoor's Official Magazine is a quarterly publication, dedicated to owners, managers, program administrators and other professionals, startups and providers involved with indoor recreational sports facilities.

Issue link: http://read.uberflip.com/i/1005332

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SUMMER2018 21 How does your facility's food and beverage area compare? Share your thoughts on USIndoor's Facebook page. Take the current Score4 survey on social media at USIndoor.com/Score4. FOOD & BEVERAGE 100% 80% 60% 40% 20% 0% None Snack Bar Vending Full-service Alcohol Machines Restaurant Service What food and beverage options do you offer? More than 750 500 to 750 No kitchen Less than 250 250 to 500 19% 23% 29% 16% 13% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% What is the square footage of your kitchen area? More than 2000 1000 to 2000 NO Dining Area Less than 250 250 to 500 500 to 1000 10% 10% 16% 19% 32% 13% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% What is the square footage of your drinking/dining area? How do food and beverage contribute to your annual revenue? Answered: 30 Skipped: 1 Over $200,000 Less than $25,000 $100,000 to $200,000 $25,000 to $50,000 $50,000 to $100,000

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