Northshore Magazine

Best of the North Shore 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NSHOREMAG.COM 100 AUGUST 2018 indulge PHOTOGRAPH BY LAUREN POUSSARD that houses wonderfully sea- sonal ingredients from peaches to wild blueberries. WHAT'S UNIQUE: Buttermilk After Dark events feature dif- ferent, off-menu items each month, like made-to-order ice cream sandwiches, cotton candy, and bourbon crème brûlée. WHAT'S NEW: After Labor Day, Bush will be offering chicken pot pies in 6-inch and 10-inch sizes. 9 Liberty St., Newburyport, 978-499-8278, buttlermilkbaking.com READERS' CHOICE AGAWAM DINER, ROWLEY STANDOUT QUALITIES: This classic chrome-accented diner is on the National Register of Historic Places but its pies are the true standout here. The kitchen bakes its pies daily, drawing people from across the North Shore looking for a heaping slice of coconut cream pie or banana cream pie. You can get a whole pie to go if you call a day ahead. 166 Newburyport Turnpike, Rowley, 978-948-7780 Agawam Diner's pies are baked daily.

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