Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1050416
NORTHSHOREMAG.COM 6 NOVEMBER 2018 PHOTOGRAPHS BY, CLOCKWISE FROM TOP, ANTHONY TIEULI, JARED CHARNEY, ELISE SINAGRA, SCOTT GOODWIN, GLENN SCOTT, AND DOUG LEVY Soup Heaven Lowell's 1981 Ramen Bar serves oodles of noodles. 16 Proper Tipple Tenure Vodka mixes spirits and history. 22 Smooth Spirits Short Path balances flavors to create palatable spirits. 24 Vintage Ties A North Andover wine shop has a long relationship with its customers. 28 To the Rescue Rescuing Leftover Cuisine recovers fresh food and sends it to those in need. 70 Lawrence's Test Kitchen RTK gives restaurant entrepreneurs a chance to test out their business ventures. 80 Oyster Education Massachusetts Oyster Project helps restore native oyster populations. 92 16 38 42 E AT+ D R I N K F A C E S +P L A C E S I N – D E P T H S H O P + R E N E W Thanksgiving Tabletop Add interest to your holiday table decor. 62 Cool Crockery Add these cooking and baking accessories to your kitchen wish list. 64 Luxe Linens Dress your holiday table with these autumn hues. 66 Gourmet Groceries Create a stellar charcuterie board for you next party. 68 IN EVERY ISSUE Editor's Letter Page 8 // Correspondence Page 10 // northshoremag.com Page 12 // Agenda Page 58 // Scene Page 60 // Where to Buy It Page 124 // Fun Facts Page 144 / CONTENTS / DEPARTMENTS Good Taste A part of Winchester's appeal comes in the form of its dining scene. 30 Chef Chat Executive chef Nick Panagos takes Northshore behind the scenes at L'Andana. 38 Bone Broth Evangelist WholeMade Kitchen hopes to heal the North Shore with home cooking. 42 Which Came First? At Grant Family Farm chickens and eggs are the name of the game. 46 NOV 2018 Say Cheese! Artisanal cheese- making at Dancing Goats Dairy. 50 Life-Changing Eatery Café UTEC offers job training and team-based leadership. 54 L I V E +P L AY