Northshore Magazine

Northshore December 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link:

Contents of this Issue


Page 83 of 147

WHERE THE FOOD IS EVEN BETTER THAN THE VIEW The original family-owned restaurant since 1977, serves a wide variety of fresh seafood, Italian favorites, and wood fired pizza. The function rooms, with beautiful water views, are available for all occasions from family and office parties, to showers and weddings. The Sunday Brunch (from 11–2) was voted "Best Brunch on the North Shore." The Marina Restaurant & Bar at the Wharf, 543 North Shore Road, Revere, 781-629-3798, GO BIG THIS HOLIDAY SEASON! Winfrey's Fudge & Chocolates offers our Gold Cup Selection in a variety of sizes, the largest being our 6# full of heaven. Our Gold cup assortment set all the standards in the finest selection of con- fections. This collection includes top of the line choices. Get yours today at our 4 retail stores or order online! Winfrey's Fudge & Chocolate, Rowley.Stoneham. Wenham.Beverly 1.888.winfrey s p e c i a l a d v e r t i s i n g s e c t i o n FABeats CANTONESE/CHINESE RESTAURANT Welcome to Su Chang's, the North Shore's first Cantonese restaurant. Enjoy our authentic ginger scallion lobsters and our shrimp stuffed eggplant in a black bean sauce, or our rack of lamb that is so delicious, it needs to be ordered one day in advance. We attribute our longevity to our customers who continue to come regularly and we want them to think of Su Chang's as their Home Away from Home. 373 Lowell Street, 978-531-3366, 85 Andover Street Route 114, Danvers 978-774-4080 One Liberty Square Boston 617-350-6070 for him and her!

Articles in this issue

Links on this page

Archives of this issue

view archives of Northshore Magazine - Northshore December 2018