Potato Grower

January 2019

Issue link: http://read.uberflip.com/i/1065368

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Page 18 of 103

WWW.POTATOGROWER.COM 19 5. Run conveyors at capacity Run all conveyors at capacity to reduce the relative drop height between pieces of equipment. 6. Remove excess moisture Remove all moisture from the surface of potatoes before final packaging. 4 . P a d A l l I m pa c t p o i n t s Use padding at all impact points. Replace padding when worn out. 7. Maintain temperature en route Maintain packaged potatoes at a constant temperature, and provide adequate ventilation to help prevent soft rot.

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