WWW.POTATOGROWER.COM 19
5. Run conveyors at
capacity
Run all conveyors at capacity to reduce
the relative drop height between
pieces of equipment.
6. Remove excess
moisture
Remove all moisture from the surface
of potatoes before final packaging.
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Use padding at all impact points.
Replace padding when worn out.
7. Maintain
temperature en route
Maintain packaged potatoes at a
constant temperature, and provide
adequate ventilation to help prevent
soft rot.