Northshore Magazine

Northshore January/February 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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T A K E A S E A T A T O U R T A B L E B Y T H E S E A . C O M E F O R T H E M E N U S T A Y F O R T H E V I B E . of the elegant and the causal makes this Atlantic-side spot a real gem. Enjoy panoramic ocean views over a glass of wine and make selections from a sea-fresh menu. There's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! during which diners enjoy chef Harley's weekly bar bites accompanied by jazz classics and cool lounge sounds. 4 Ocean front North, Salisbury, 01952, 978-462-5800, seaglassoceanside.com $$$ WOODMAN'S We all know it: Woodman's of Essex is straight-up awesome. Thanks to the vision of "Chubby" and Bessie Woodman, the North Shore is home to the first and best fried clams in the world! Not only do their lunch and dinner menus satiate with clam chowder, fresh lobster, and steamed clams, but their clambakes, barbecues, catering services, and online seafood for purchase make local news time and again. 121 Main Street, Essex, 01929, 978-768- 6057, woodmans.com $$ FINZ SEAFOOD & GRILL Oysters on the half shell and a chilled glass of white on Salem's waterfront? Sublime. Surrounded by harbor views and full of fine tastes, Finz is one of the North Shore's most acclaimed dining establishments. Its floor-to-ceiling glass wall, copper-topped bar, and custom-built raw bar make its interior something singular. The regionally harvested oysters and seafood classics earn its reputation for excellence. The entire menu deserves the years of accolades it has received. 76 Wharf Street Pickering Wharf, Salem, 01970, 978-744-8485, hipfinz.com $$ Steak CHOPPS AMERICAN BAR AND GRILL Located at the Marriott Boston Burlington, Chopps American Bar and Grill is a contemporary American chophouse featuring a variety of succulent steaks, fresh local seafood, regional dishes, and amazing cocktails. The menu is the joint creation of consulting chef Daniel Bruce and executive chef Stefano "Steve" Zimei. The restaurant's warm and unpretentious setting offers comfort and style, and features an elevated chef's table seating 10 and shares a large U-shaped bar and communal table with the Greatroom, an open and inviting public space, where hotel guests and locals alike can watch one of the large screen TVs or enjoy a glass of wine or craftly created cocktail, tasty appetizers, and small plates in the area's cozy nooks. Chopps American Bar and Grill, One Burlington Mall Road, Burlington, 781-221-6643, choppsamericanbarandgrill.com $$$ January + February 2019 DINING GUIDE

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