Desserts
Negroni Creamsicle * (NF)
Citrus & Tahitian Vanilla Bean Scented
Panna Cotta, Negroni Gelee, Blood Orange,
Ruby Red Grapefruit 10
Passion Fruit Raspberry Tart * (V,NF)
Passion Fruit Curd, Sweet Chantilly,
Verjus Macerated Raspberries,
Crystalized Rose Petal 10
The New Opera! * (V)
Chocolate Almond Sacher Sponge,
Valrhona 66% Dark Chocolate Cremeux,
Hazelnut Croquant, Whipped Sight Glass
Coffee Infused Chocolate Ganache,
Chocolate Coffee Caviar 10
Guittard Chocolate Dipped
Strawberries * (V, NF)
Four Strawberries, Chocolate,
White Chocolate Drizzle 10
Assorted Cookies * (V)
Chef's Selection of Cookies 10
VE - Vegan | V - Vegetarian | DF - Dairy Free
GF - Gluten Free | NF - Nut Free
* Items available during Intermission.
Pre-order with your server or the host.
Two credit cards per party. Split plate fee $4.
Stellar Food. Seamless Service. Sustainably Produced.
A Global Gourmet Catering Property | GlobalGourmetCatering.com
030519
A La Carté
Seasonal Market Salad * (VE)
County Line Baby Mixed Lettuces,
Banyuls Vinaigrette 12
Green Goddess Salad * (V,DF,GF,NF)
Butter Lettuce, Cucumber, Grilled Red Onion, Hard
Boiled Egg, Avocado, Cherry Tomato 18
− Add Herb Roasted Mary's Chicken 7 −
− Add Seared Angus Sirloin 9 −
− Add Fresh Market Fish 10 −
− Add Poached Gulf Prawns 11 −
Grilled Artichoke & Shimeji Mushroom * (V,GF)
Barigoule Vegetable, Amaranth 17
Scottish Smoked Salmon Carpaccio * (GF)
Shaved Fennel, Radish,
Agrumato Lemon, Mache 19
Dungeness Crab * (GF, NF)
Frisee, Grapefruit, Chive,
Kendall Farms Crème Fraiche, Avocado,
Lemon Preserve Emulsion 22
West Coast Artisan Cheeses *
Seasonal Fresh Fruits and Nuts, Water Crackers
Serves 2 - 19 | Serves 4 - 38
Pan Seared Day Boat Scallops (GF, NF)
Spring Carnaroli Rice, Jumbo Asparagus,
Vegetable Vinaigrette 42
Bread Plate * 3
Prelude
at the Opera House
Buffet Menu
Chef's Fresh Seasonal Selections May Vary.
Dinner $48 per Adult | $24 per Child
Brunch $38 per Adult | $19 per Child
