Northshore Magazine

Northshore March 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 22 MARCH 2019 CONTACT 503 Rantoul St., Beverly and 47 Pleasant St., Newburyport, 978-969-0166, lolopokebeverly.com rice topped with raw fish and sauces, and a "musubi," a block of sushi rice that is often topped with Spam and wrapped in seaweed. Don't knock it till you've tried it. e Hollingsworths spent a lot of time perfecting their range of sauces, which are all crafted in-house. e spicy mayo is a fan favorite, but purists may prefer the soy sauce–based Lolo Umami. "We ate so much when we were over there, we tried to bring the flavors that impressed us the most here," Ryan says. So far, customers are embrac- ing the concept wholeheartedly, and a day doesn't go by without folks asking about the forthcoming Newburyport location. "People are very excited, and also very welcoming," Ryan says. So excited that a third location is probably in the cards. "I've always wanted three," Kristen adds. So keep your eyes peeled—people are crazy for poke. "We ate so much when we were over there, we tried to bring the flavors that impressed us the most here." — Ryan Hollingsworth, co-owner Spam musabi is a Hawaiian favorite; right, Owners Ryan and Kristen Hollingsworth E AT + D R I N K

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