Northshore Magazine

Northshore March 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/1090027

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NORTHSHOREMAG.COM 4 MARCH 2019 Shanghai Delight Feng Shui entices with modern Chinese cuisine. 14 Aloha Spirit Lolo Poke brings Hawaiian street food to the North Shore. 20 Wine and Cheese A cheesemonger in Salem carries small-production wines. 24 Delicious Delivery BestLife mealprep brings chef-prepared food to your doorstep. 28 Melmark's Mission A transformative school makes a difference for individuals with autism. 72 Healing Meals A subscription service takes the guesswork out of healthy eating habits. 84 Healthy Growth North Andover entrepreneur Steve Stabile has built a successful business out of bringing wellness to the North Shore. 92 24 48 68 E AT + D R I N K F A C E S +P L A C E S I N – D E P T H S H O P + R E N E W Zen Zone The perfect yoga ensemble for the mat. 62 Fitness Fashion Feel-good looks for the gym and beyond. 64 Forever Young Try these soothing products for glowing skin this season. 66 Celebrating Moms Tiny Tags brings classic jewelry designs to the matriarch of the family. 68 Hot Trend, Cool Therapy Pyara Salon & Spa is on the cutting edge with cryotherapy. 70 IN EVERY ISSUE Editor's Letter Page 6 / Correspondence Page 8 / northshoremag.com Page 10 / Agenda Page 58 / Scene Page 60 / Where to Buy It Page 126 / Community Q&A Page 144 Healthcare Powerhouse Burlington is a hub for the health and wellness industry north of Boston. 32 Castles, Cocktails, and Celts A visit to Dublin, Ireland, a city full of history, libations, and warm welcomes. 40 Bringing Smiles Dr. Frank DiMauro is changing the face of dentistry. 46 Fresh Catch Chef Jeremy Sewall is working with the University of New Hampshire to farm trout sustainably. 48 Details, Details The new Briar Barn Inn in Rowley focuses on the personal touch. 54 L I V E + P L AY PHOTOGRAPHS, TOP TO BOTTOM, BY JOE FERRARO, BY JARED CHARNEY, AND DOUG LEVY 20 Awa Bowl at Lolo Poke MAR 2019 C O N T E N T S DEPARTMENTS

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