Northshore Magazine

Northshore March 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/1090027

Contents of this Issue

Navigation

Page 89 of 147

pick-up location or have their food delivered directly to their door. Subscribers can choose from the Essential Plan (15 meals per week for $145) or the Complete Plan (15 meals and 10 snacks for $175 per week). An a la carte option lets customers choose anywhere from 5 to 15 items, paying for only whatever they choose. Many of the menu items are healthy takes on classic dishes. The turkey Bolognese, for example, replaces traditional beef with leaner turkey and uses a small amount of olive oil in place of butter. Instead of pasta, the meal is served with spaghetti squash. "It's taking the principle and then swapping out the ingredients," Angelo says. "Healthy doesn't have to taste bad." Though the meals are not intended specif- "It's taking the principle and then swapping out the ingredients. Healthy doesn't have to taste bad."— Angelo Perrina I N - D E P T H Many of the menu items are healthy takes on classic dishes. PHOTOGRAPHS COURTESY OF NUTRE MEAL PLANS KEAMY COSMETIC CENTRE JEAN KEAMY MD | EYE & AESTHETIC SURGEON 47 OCEAN AVENUE, SALEM MA | 978-239-4746 | DRKEAMY.COM Aer Before Trust your face to an MD with over 15 years of cosmetic experience. Dr. Keamy will erase those deep frown lines, those droopy eyelids, and those lip lines. Seen below: Lip Rejuvenation with Juvederm Volbella Filler New Location: We are now located inside of the Andrew Michaels Spa & Salon.

Articles in this issue

Links on this page

view archives of Northshore Magazine - Northshore March 2019