Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1090027
NORTHSHOREMAG.COM 48 MARCH 2019 Chef/owner of Island Creek Oyster and Row 34 Jeremy Sewall PHOTOGRAPHS BY JARED CHARNEY Sustainable f ish farming, new inn and spa in Rowley LIVE + PLAY In a unique partnership, chef Jeremy Sewall is working with the University of New Hampshire to farm trout sustainably. BY JEANNE O'BRIEN COFFEY FRESH CATCH MAR 2019