Northshore Magazine

Northshore May 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM C MAY 2019 May 2019 DINING GUIDE E N J O Y S E A F O O D B Y T H E S E A S I D E . F R E S H S E A F O O D , D O N E W E L L . tap. Go for the menu, stay for the vibe! 6 Rowe Square, Gloucester, 01930, seaportgrillegloucester.com, 978-282-9799 $$ SEAGLASS OCEANSIDE RESTAURANT "Beach chic" is the theme and classic American is the cuisine. A pleasant blend of the elegant and the causal makes this Atlantic-side spot a real gem. Enjoy panoramic ocean views over a glass of wine and make selections from a sea-fresh menu. There's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! during which diners enjoy chef Harley's weekly bar bites accompanied by jazz classics and cool lounge sounds. 4 Ocean front North, Salisbury, 01952, 978-462-5800, seaglassoceanside.com $$$ WOODMAN'S We all know it: Woodman's of Essex is straight-up awesome. Thanks to the vision of "Chubby" and Bessie Woodman, the North Shore is home to the first and best fried clams in the world! Not only do their lunch and dinner menus satiate with clam chowder, fresh lobster, and steamed clams, but their clambakes, barbe- cues, catering services, and online seafood for purchase make local news time and again. 121 Main Street, Essex, 01929, 978-768-6057, woodmans.com $$ Asian FENG SHUI Feng Shui brings the influences of eastern China to the North Shore, with deep flavors and slow cooking. Check out the Hometown Highlights menu for Braised Pork Belly, Shanghai Tofu with Crabmeat, and the famous Steamed Juicy Pork Bao dumpling filled with ground pork. Or enjoy familiar favorites, from General Gau's Chicken to pork fried rice. Sushi lovers shouldn't miss classic rolls and beautiful innovations like the Tuna Wasabi Dumpling—thinly sliced tuna wrapped around crab and avocado. 2200 District Avenue, Burlington, gofengshui.com, 781-365-0918 $$ KARMA Experience authentic cuisine at Karma, where fusion flavors make every dish a delight—fusion being the key word here. Offering a large selection of Chinese and Japanese entrees, Korean selections, and high-grade sushi and sashimi, as well as delicate French-inspired sauces and techniques, the chefs at Karma deliver something altogether unique. 209 North Main Street, Andover, 978-809-3075, karmaandover.com. $$

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