IDAHOFALLSMAGAZINE.COM 19
Got an appetite for the latest and greatest in local food-and-drink
info? Read on and discover how the orders stack up. This section
features a full plate of new restaurants, events, food-prep ideas,
kitchen renovation tips and hot-spots for frozen summer sweets, as
well as voting results from the annual IFM Dining Awards.
For more dining information, be sure to check out our recurring Food
for Thought department in upcoming issues, as well as our monthly
recipe column — In the Kitchen — by Chef Jessica Hallam.
As always, we're definitely open to suggestions. If you know of an
establishment you'd like to see featured in the magazine, drop us a line
at 208-542-2254.
Bon Appétit!
The best of dining in Greater Idaho Falls
(Pictured here: One of many delicious
options from Fuji Sushi & Hibachi Grill.
Photo by Steve Smede.)
