Safety at Sea

SAS Awards 2019 programme

Issue link: http://read.uberflip.com/i/1171276

Contents of this Issue

Navigation

Page 0 of 23

www.sasawards.com 3 SafetyatSea Awards2019 Editor'scomment Meetthejudges BestCrewTrainingProgramme(Affiliates) BestCrewTrainingProgramme(Independent) MaritimeEmployeroftheYear CrewoftheYear ShoresideTeamoftheyear BestSafetyProductoftheYear BestSafetyProductoftheYear(Fire-Fighting) BestSafetyServiceoftheYear BestEmergingSafetySolution BestSecurityProductoftheYear BestCrewWellbeingProgramme LifetimeAchievementAward AmverAwards2019 AmverAwardsSeamanship AmverParticipationAwards2019 SafetyatSeaAwardsSponsors AttendeeList Starter Sun-dried tomato & bocconcini tart, avocado salsa, balsamic (V) Maincourse Bistro steak, portobello mushroom, vine tomatoes, horseradish mash, garlic french beans, jus Vegetarianmaincourse Butternut squash & wild mushroom wellington, vine tomatoes, horseradish mash, spinach, herb cream sauce (V) Dessert Raspberry & white chocolate torte, champagne raspberries, raspberry macaroon Wines White wine: Altoritas Sauvignon Blanc, Central Valley, Chile Red wine: Altoritas Cabernet Sauvignon, Central Valley, Chile Contents Disclaimer ©2019IHSMarkit: Allrightsreserved.Nopartofthispublicationmaybereproducedortransmitted,inanyformorbyanymeans,electronic,mechanical,photocopying,recordingorotherwise,orbe storedinanyretrievalsystemofanynature,withoutpriorwrittenpermissionofIHSMarkit.AnyviewsoropinionsexpresseddonotnecessarilyrepresenttheviewsoropinionsofIHSMarkitoritsaffiliates. Disclaimerofliability:Whilsteveryefforthasbeenmadetoensurethequalityandaccuracyoftheinformationcontainedinthispublicationatthetimeofgoingtopress,IHSMarkitanditsaffiliates assumenoresponsibilityastotheaccuracyorcompletenessofand,totheextentpermittedbylaw,shallnotbeliableforanyerrorsoromissionsoranyloss,damageorexpenseincurredbyreliance oninformationoranystatementcontainedinthispublication.Advertisersaresolelyresponsibleforthecontentoftheadvertisingmaterialwhichtheysubmittousandforensuringthatthematerial complieswithapplicablelaws.IHSMarkitanditsaffiliatesarenotresponsibleforanyerror,omissionorinaccuracyinanyadvertisementandwillnotbeliableforanydamagesarisingfromanyuseof productsorservicesoranyactionsoromissionstakeninrelianceoninformationoranystatementcontainedinadvertisingmaterial.Inclusionofanyadvertisementisnotintendedtoendorseanyviews expressed,norproductsorservicesoffered,northeorganisationssponsoringtheadvertisement. Headoffice: 25,RopemakerStreet,London, EC2Y9LY,UK. Tel:+44(0)20772602000 Publicationsandevents: Director,editorial&publishing: NickBlackmore Headofcontent,SAS,DPC,P&H: NamrataNadkarni SafetyatSeaeditor:TanyaBlake Reporter,SAS,DPC,P&H:GabriellaTwining Copyediting: Seniorcontenteditor:TomScott Design: Designmanager:HannahKidd Designer:SamOoi Production: SeniorProductioncontroller: KrissHolliday Imagesservicemanager:JoAgius General: VicePresident,Maritime&Trade: PeterTirschwell Executivedirector,media&events: AmyMiddlebrook Director,globaleditorialandpublishing: MidgeRegester Director,EMEAediting&design: JonathanMaynard Advertisingandsubscriptionsales: Salesexecutive: SharonOwen Tel:+44(0)2032532590 Email:sharon.owen@ihsmarkit.com Printer:HobbsthePrintersLtd Menu Please inform your waiter of any allergy or special dietary requirements 4 5 6 7 8 9 10 11 13 14 15 16 18 19 20 21 22 23 24 SASbookofthenight_2019.indd 3 SAS book of the night_2019.indd 3 28/08/2019 17:16:43 28/08/2019 17:16:43

Articles in this issue

Links on this page

Archives of this issue

view archives of Safety at Sea - SAS Awards 2019 programme