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or equal to 18.2 percent, with an average
of 14.3 percent. For adolescents and
teens (ages 9 to 18), this range was less
than 11.9 to greater than or equal to 19.6
percent, with an average of 16.2 percent.
For all children, adolescents and
teens, sweetened beverages are the
primary source of added sugars except
for the lowest added sugars consumers.
The second-most prominent source
for both age groups was sweet bakery
products. Candy was also among the
top 10, ranking increasingly higher with
increasing added sugars intake.
It is worth noting that the list of top
10 sources of added sugars also includes
foods that contribute important nutrients,
such as fiber, vitamins and minerals, like
ready-to-eat cereals and flavored dairy.
These food categories were in the top
10 for children, and ready-to-eat cereal
and flavored milk were in the top 10 for
adolescents and teens.
Stay tuned for more from the Sugar
Association as we near 2020 and try and
help consumers make sense of this new
information. n
