Northshore Magazine

Northshore November 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DINING GUIDE November 2019 s p e c i a l a d v e r t i s i n g s e c t i o n steaks, Asian salmon, and mouthwatering burgers. You won't want to miss enjoying this casual, cool eatery with friends and family. 350 Cambridge St., Woburn, 781-932-5910, $$ DAL MARÉ Dal Maré is a classic American dining experience in the heart of Beverly Farms. Serving homemade pastas, seafood, and chops. Some New England classics on this delicious menu include lobster beurre blanc topped with cod loin and served with corn, leeks, and pancetta or the pan roasted thyme chicken served with thyme roasted fingerling potatoes, baby spinach, and lemon citrus butter. They also have a well-curated wine list and cocktails menu. 24 West Street, Beverly Farms 978-922-9221, $$$ Italian ANGELO'S RISTORANTE & PIZZERIA Featuring traditional Northern Italian dishes, Angelo's Ristorante & Pizzeria works with three generations of family recipes, using local ingredients including herbs and spices, to create its seasonally inspired menu. House-made pastas, sauces, and mozzarella are enjoyed in a relaxing atmosphere that includes a wine bar and lounge. Of special note is their custom-built wine cellar, where they are able to host private parties of up to 20 guests. 239 Main Street, Stoneham, 02180, 781-279-9035, $$$ TUSCAN KITCHEN In lieu of a trip to Italy, an evening spent dining at Tuscan Kitchen might stem the tide of Old World culinary cravings. For more than 25 years, Joe Faro has been perfecting artisan Italian dishes. His many visits to the country's diverse regions have helped turn his restaurant into an authentic tribute to the motherland. Dishes from Toscana, Umbria, Veneto, Piemonte, and Sicilia are prepared with careful, knowledgeable hands. For a heaping helping of Italy's best flavors, Tuscan Kitchen spoons ʼem out. 67 Main Street, Salem, NH 03079, 603-952-4875, 24 New England Executive Park, Burlington, 781-229-0300, $$$ TONNO Tonno, Italian for "tuna," brings a level of sophistication to the dining scene within a framework of Italian favorites. The restaurants are located in Gloucester and Wakefield and helmed by chef and owner Anthony Caturano. He and his team bring together favorite Old World culinary styles, with nightly specials that reflect the catches of the day from the local waters. 94 WHARF ST, SALEM, MA 01970 B o o k y o u r n e x t h o l i d a y p a r t y w i t h u s ! SUZIE@FINZSEAFOOD.COM 978-744-8485

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