Northshore Magazine

Northshore November 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 4 NOVEMBER 2019 Luxe Japan Internationally trendy Zuma lands in Boston. 14 Wine Revolution A new wine shop comes to Lynn to celebrate and connect community. 20 A Taste of Rome Learn how to make pasta from scratch at Seven Hills Pasta Co. 22 Tapping into the Community Old Planters Brewing Co. opens its first taproom in Beverly. 24 Sister Act Entrepreneurs Carla and Christine Pallotta share their love of business and great food. 54 Perfect Host Chef-owner Steve DiFillippo of Davio's makes every guest feel like part of the family. 62 Private Label North Shore restaurants offer signature wines. 66 Catch and Eat Cape Ann Fresh Catch supports fishermen and delivers fresh seafood. 76 24 66 22 62 E AT + D R I N K F A C E S +P L A C E S I N – D E P T H S H O P + R E N E W Mini Bar Perfect items to create an impressive libation cart. 48 Giving Thanks Beautiful tableware and accessories for the dinner table. 50 Refined Palate A selection of savory and sweet items. 52 IN EVERY ISSUE Editor's Letter Page 6 / Correspondence Page 8 / Page 10 / Where to Buy It Page 100 Foodie Ville Amesbury has blossomed into a destination for great cuisine. 28 Sous Chefs at Home A new book features recipes families can whip up together. 36 Chefs in Shape In an industry with temptation at every turn, making healthy choices is hard but worthwhile. 38 Whole Hog The Modern Butcher brings snout-to-tail meat to Newburyport. 44 L I V E + P L AY PHOTOGRAPHS, CLOCKWISE FROM TOP LEFT, BY SCOTT MURRY, BY JARED CHARNEY, AND BY DOUG LEVY Chef-owner Steve DiFillippo of Davio's C O N T E N T S DEPARTMENTS NOV 2019

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