Northshore Magazine

Northshore November 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 52 NOVEMBER 2019 NORTHSHOREMAG.COM 1 3 4 5 6 7 2 S H O P + R E N E W STYLING BY DARCY HAMMER/ ANCHOR ARTISTS PHOTOGRAPH BY GLENN SCOTT REFINED PALATE The North Shore is chock-full of good tastes. 8 9 10 11 12 13 14 16 17 15 19 25 26 24 23 18 21 22 20 1. BREAD BOARDS IN VARIOUS SHAPES & SIZES, $65-$165, Mak&Co 2. DELICE DEUX SEVRES CHEESE, $12.95ea, Joppa Fine Foods 3. HOLDFAST WAX CLOTH FOOD WRAPS, $20 (set of 4 different sizes), The Cave 4. TWIG FARM TOMME CHEESE, Joppa Fine Foods 5. DUCK COGNAC PÂTÉ, $17.95/lb, Joppa Fine Foods 6. CERAMIC OLIVE BOWLS & SPOON, $24.99, Pamplemousse 7. HOMEMADE OLIVES IN OIL, HERBS, AND LEMON, $11.99/lb, Pamplemousse 8. ITALIAN SALTED CAPERS, $11.99, The Cave 9. TUNA STUFFED CHILLIES, $14.99, The Cave 10. THE GRACIOUS GOURMET BALSAMIC FOUR ONION SPREAD, $10, The Cheese Shop of Salem 11. MAROU CHOCOLATE BARS, $3.95ea, Joppa Fine Foods 12. PHILLIP'S CHOCOLATE SEA SALT CARAMELS, $9.99 (for 6), Savour Wine & Cheese 13. SPRING BROOK MAPLE CREAM SPREAD, $13.50/jar, The Cheese Shop of Salem 14. 34 DEGREE NATURAL CRACKERS, $5.99/box, Savour Wine & Cheese 15. MERCURY GLASS SPREADERS, $21.95 (set of 2), Rose & Dove 16. VERMONT CREAMERY CRÈME FRAICHE, $5.99/tub, Savour Wine & Cheese 17. OSTETRA CAVIAR, WHITE STURGEON CAVIAR, $85/ea, Savour Wine & Cheese 18. MOTHER-OF PEARL CAVIAR SPOON, $4.99, Savour Wine & Cheese 19. POINT REYES BLUE CHEESE, $3.99 per 1/2lb, Savour Wine & Cheese 20. PECORIND CAMOMILLA CHEESE, $12.99 per 1/2lb, Savour Wine & Cheese 21. A SMALL GOOD RAMP SALAMI, $14.99/ea, Savour Wine & Cheese 22. HUDSON VALLEY DUCK PROSCIUTTO, The Cheese Shop 23. DUTCH CHEESE KNIFE, $29.99/ea, The Cave 24. BEER PRETZELS, $3.99, The Cave 25. HAYDEN MILL WHITE SANOROA CRACKERS, $8.95, Joppa Fine Foods 26. EKELUND KITCHEN TOWEL, $28, Savoir Faire Home FOR SHOP INFORMATION, SEE CREDITS PAGE 100

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