Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1187612
NORTHSHOREMAG.COM 12 DECEMBER 2019 PHOTOGRAPHS, CLOCKWISE FROM TOP LEFT, BY LESLIE BRIENZA, BY RACHAEL KLOSS, AND BY DOUG LEVY The Modern Butcher Shop You might see some familiar faces in this month's @northshoremag November food issue! A huge thank you to the magazine for this honor of being featured and @ savvysipper for this beautifully written article and showcasing our passion for what we do every day. We are beyond grateful! Link to the story in our bio! Andrew Spindler Antiques Thank you @northshoremag for the feature on my shop. Nancy Berry, the editor, has been a true champion of creative, small businesses. I am so grateful to do what I love, to work with and meet the most wonderful people, near and far, to be creative and independent, and to be part of a community filled with smart, kind people. It is a salve in these turbulent times. And, given the doom and gloom articles about the antiques trade that proliferate, it is gratifying to share with the world that the market for unusual, interesting objects has, and never will, die. I am so thankful for your interest and support. Photo @ ericrothphoto for Northshore Old Planters Brewing Co. Check us out in the latest issue of @northshoremag! We are humbled and proud to be a part of this community. Thank you @northshoremag for covering all our milestones! @agracru @douglevy #232rantoul #oldplantersbrewing #beverlybeermile Seven Hills Pasta Co. Honored to be on the cover of the November Northshore magazine! Check out the article inside highlighting our small business and pasta classes! G E T S O C I A L W I T H N O R T H S H O R E @northshoremag C O R R E S P O N D E N C E LETTERS TO THE EDITOR DEC 2019 Dear Nancy, We were honored to be the Readers' Choice Winner 2019 for Antiques and Consignments. It is always a boost to be noticed one time, and having been recognized twice is truly an honor for us. You should have seen how we danced around the store. Your magazine represents only the finest, and we are very happy to be in such good company, again. Best wishes, Sheila Roy, Boston Consignment Dear Alex Pecci, anks for the beautifully written article in Northshore magazine. We loved the way you tag teamed what Andy and I had to say about baking. And how the pictures reflected what you wrote. And I loved the beginning "Bill Malatesta is covered in flour." If you can, come by for the panet- tone. Jane and I spend three days in the bakery creating a truly natural leavened product—it's unique. I'll be posting to Instagram the process, which includes hanging all 150 loaves upside- down immediately after pulling them from the oven. We begin selling them on December 11. anks again, we really appreciate it. Bill and Jane Malatesta, Annarosa's Bakery Hi Nancy and Victoria Riccardi, e new fall Home issue arrived on my desk yesterday, and I just wanted to send a word of thanks for taking such great care with our little equestrian project—it looks beautiful. I will be ordering several more copies to share with our clients and network here—thank you for all the thought and attention you took to bring that story to life on the page. Grace Garrison, Carpenter & MacNeille this day. and doom and Annarosa's Bakery