Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1198098
DINING GUIDE January + February 2020 s p e c i a l a d v e r t i s i n g s e c t i o n potatoes, baby spinach, and lemon citrus butter. They also have a well-curated wine list and cocktails menu. 24 West Street, Beverly Farms, 978-922- 9221, dalmarerestaurant.com $$$ Mexican AGAVE MEXICAN BISTRO Where to begin, what to order, which margarita to try first, which to try after that— these are the challenges faced by Agave diners. There's just so much! The solution: Go often! A good start: The ceviche, nachos, and the best-damn-guacamole-in-town. There are over 70 different margaritas, so giving careful consideration to the cocktail menu is a must. Entrées are awesome—period; there's no going wrong. Authentic Mexican with an upscale Newburyport twist is what awaits hungry goers (and make sure to go hungry, 'cuz there's a whole world of food awaiting). 50 State Street, Newburyport, 01950, 978-499-0428, agavedos.com $$ AMIGO'S MEXICAN KITCHEN AND TEQUILA BAR This authentic Mexican eatery is built on traditional values for hospitality and family. All of the dishes at Amigo's Mexican Kitchen are homemade from family recipes. The dining experience is made complete with friendly service, freshly prepared dishes, and a variety of specialty margaritas enjoyed in a traditional Mexican themed atmosphere. Northshore Mall, 210 Andover St. Peabody, 9787-532-0008, amigospeabody.com $$ Italian ANGELO'S RISTORANTE & PIZZERIA Featuring traditional Northern Italian dishes, Angelo's Ristorante & Pizzeria works with three generations of family recipes, using local ingredients including herbs and spices, to create its seasonally inspired menu. House-made pastas, sauces, and mozzarella are enjoyed in a relaxing atmosphere that includes a wine bar and lounge. Of special note is their custom-built wine cellar, where they are able to host private parties of up to 20 guests. 239 Main Street, Stoneham, 02180, 781-279-9035, angeloristorante.com $$$ TONNO Tonno, Italian for "tuna," brings a level of sophistication to the dining scene within a framework of Italian favorites. The restaurants are located in Gloucester and Wakefield and helmed by chef and owner Anthony Caturano. He and his team bring together favorite Old-World culinary styles, with nightly specials that reflect the catches of the day from the local waters. Make Your Reservations Early: 978.922.9221 | 24 West Street, Beverly Farms | dalmarerestaurant.com For a Truly Memorable Valentine's Dinner