Northshore Magazine

Northshore January February 2020

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 32 JANUARY + FEBRUARY 2020 PHOTOGRAPH CONTACT luciaw.in risotto topped with freshly shaved truffles. When their fresh truffle supply runs out, no need to panic. As with last year, the restaurant has turned much of their harvest into delecta- ble truffle products, including Fette di Tartufo, fresh truffle shavings steeped in olive oil with herbs. They've also made Crema di Tartufo Nero, a blend of minced black truffles, olive oil, cheese, and cream and preserved whole truffles in spring water and salt. "Truffles are a treasure, yet the yield is completely dependent upon the weather. Once we run out, though, we run out." E AT + D R I N K E AT + D R I N K E AT + D R I N K Clockwise from top left, Risotto with shaved truffles; fried tortelloni with pumpkin amaretti filling drizzled with truffle oil; Lucia owner Filippo Frattaroli

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