Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1198098
89 the resort's casual toes-in-the-sand restaurant and bar, where you can watch the sun set with a cocktail before feasting alfresco on fresh local seafood, like conch and Caribbean lobster. For more formal meals, Stone offers upscale island specialties, such as pan-seared mahi-mahi with leek confit and potato foam, while the opulent Rhum Room with its 100-plus small-batch, single-estate rum selection, is your ultimate spot for a nightcap. Should you, and perhaps your family, prefer to spread out on a larger property there is CuisinArt Golf Resort & Spa on the southern side of the island. "The newly transformed property has all the elements of a 5-star resort," says president and managing director, Stephane Zaharia, "including stunning Zemi Beach House Hotel & Spa zemibeach.com CuisinArt Golf Resort and Spa cuisinartresort.com the sand and offers Caribbean specialties, like vegetable roti and Jamaican jerk chicken, while Mosaic, adjacent to the central pool, offers an all-day global menu. Santorini serves Mediterranean dishes and Tokyo Bay is your go-to spot for sushi. Anguilla has put itself on the map for the quality of its food and not just in the many resorts sprinkled across the island. In the mid-1980s, the luxury getaway, Malliouhana brought in father and son Michelin-starred French chefs, Joseph and Michel Rostang. Other high-end properties began opening up their own upscale restaurants, and local establishments upped the ante regarding the quality of their food as well. The island now has an award-winning Anguilla National Culinary Team and over 100 local eateries, ranging from roadside barbecue joints to beachfront seafood shacks like Sunshine Shack in Rendezvous Bay famous for its grilled Caribbean lobster, chicken and ribs. What's more, Anguilla will celebrate its second annual weeklong food festival—Extraordinary Eats!—in April 2020. In fact, Anguilla harvests its own salt. You can purchase it in island gift shops, including the one at Zemi Beach House Hotel & Spa, as a fond reminder of your time on the island. beachfront accommodations hugging the shoreline of Rendezvous Bay; a world-class spa by CuisinArt; an18-hole, Greg Norman Signature Design Championship Course; and myriad culinary specialties." Leandro Rizzuto founded the property and with his parents built the Conair hair products company, which in 1989 acquired kitchen appliance maker Cuisinart. Check-in occurs in the sparkling white lobby with carved mosaic columns, chandeliers, and a dramatic vista down to the beach via a series of feature pools. The resort's 91 suites and 7 villas reside in various Greek-style whitewashed buildings and feature marble bathrooms, fresh white walls, and, in most cases, ocean views. For dining, Beach Bar & Grill lies steps from PHOTOGRAPHS BY ENVISIONWORKS INC.