Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1214157
82 surrounded by a sleek modern décor. A large Art Deco tiled fireplace anchors one end of the room, while mirrors over the appealing bar reflect the large abstract paintings lining the walls, inviting diners to escape New England for a few hours for a quick jaunt to an international hot spot. The menu is just as glamorous as the surroundings, starting with the array of classic cocktails and the impressive list of wines by the glass (about 25) and by the bottle (more than 100). Feeling a tad adventurous? Start with the Thyme Glider, a warming blend of bourbon, Aperol, and Averna, flavored with lemon and thyme. A little bit wintery, a little bit summery and perfect by the fire. La Fina is the second restaurant in the LaRosa's family. Paul LaRosa turned LaRosa's Café and Bar down the street into a local legend, offering handcrafted pastas and other Italian specialties in a more casual atmosphere. On that restaurant's 10th anniversary, LaRosa decided to create a special occasion spot. Fans of LaRosa's will appreciate the same attention to quality and sourcing. Chef Ashley LaRose has a sure hand with luxurious ingredients, starting with the plump, fresh oysters in the fried oyster appetizer. Lightly breaded in a classic New England style, and then flash fried in high-quality oil, the shellfish emerge as fresh pillows of briny Dress to impress at La Fina, the urbane steakhouse that has quickly become a social hub in Andover. Sequins, silk crepe jumpsuits, and faux furs would not feel out of place on the posh white upholstered chairs,