Potato Grower

May 2020

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28 POTATO GROWER | MAY 2020 TRAINING TOMORROW'S LEADERS National Potato Council By Kam Quarles CEO "We all share the same problems, but when you're back home you think you're the only one that's going through them. In reality, we all share the same issues." Potato Industry Leadership Institute continues to grow industry leaders The National Potato Council (NPC) has always thrived due to the hard work and participation of leaders throughout the U.S. potato supply chain. To honor and enhance that legacy in representing the policy interests of the U.S. potato industry, the NPC remains committed to supporting and nurturing the next generation of those volunteer leaders. Our Potato Industry Leadership Institute (PILI) serves as an introduction to the NPC's policy and regulatory efforts in Washington, D.C., and it provides potato growers and industry representatives training and professional development they can take back to their respective states and business operations. From Feb. 20-27, this year's PILI class consisted of 22 outstanding professionals from Maine to Oregon (and 10 states in between) who came together to learn from some of the best minds in the industry. The diversity of the group included everyone from a fifth-generation farmer in Washington State to a first-generation farmer in Pennsylvania, and from a CEO of an Idaho marketing group to a field technician from Michigan State University. This year's PILI, a nine-day immersion exploring multiple facets of the potato industry, started in Detroit, Mich., and culminated in Washington, D.C., where the class applied its training to participate in NPC's 2020 Potato D.C. Fly-In. During their time in Michigan, PILI participants toured Sklarczyk Seed Farm, a hydroponic operation that provides mini-tubers to commercial seed farms. They also visited Techmark, a company specializing in storage and production systems, and toured Michigan State University's research farm and lab facility. "I'm new to the potato industry, so for me it was almost like a boot camp," said participant Susannah Cooper, an agronomy manager for McCain Foods in Easton, Maine. "I've been learning about the processing component, but I got to better understand the challenges of seed growers." "The best thing I learned was about seed potato production and all that goes into the research end to produce new varietals," said Mitchell Searle, a process potato grower from Burley, Idaho. "I'm definitely going to take that home and analyze what we're doing and what we can do better as far as sourcing our seed." The class then flew to Washington, D.C., for three days of presentation skills, leadership, media and policy training. Laurie Richards taught the class how to shape and share messages about the importance of potatoes to consumers and local economies. "This program is not only about helping participants be good leaders in the industry, it's also about helping them articulate how they contribute to society as a farm, an operation or a processor," Richards said. "The better they are at articulating the real value of potatoes— financially and nutritionally—the better off the industry will be." "I'm not one who is great with public speaking, but the class really got me out of my shell," Oregon grower Cody Fazio said. "By the end [of the public speaking workshop], I was able to give a speech that I'd never have been able to do previously, and I realized there's a lot I can talk about when I'm passionate about it." Ubaldo Martinez, who grows 850 acres of process potatoes in Washington State, said his PILI experience taught him that the problems he experiences are not unique to his farm. "We all share the same problems, but when you're back home you think you're the only one that's going through them," he said. "In reality, we all share the same issues, we're all fighting for the same bills to pass, we all have the same priorities in common." Laurie Widdowson, marketing and development manager at CSS Farms, advises anyone considering applying for PILI not to hesitate. "It's a great investment in you," she says. "It's a great investment in your community, and it's a great opportunity to meet some other wonderful people in the potato industry." To raise the funds necessary to continue the PILI program, the new Potato Leadership, Education, & Advancement Foundation (LEAF) was launched at the 2020 Potato Expo. For more information on how to donate to Potato LEAF and financially support future leaders of the potato industry, visit www.pleaf.org.

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