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www.ropanorthamerica.com info@ropanorthamerica.com
Michigan Mike 1-810-705-0297
Idaho Kent 1-208-280-0079
Nebraska 21
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Century Equipment
Minnesota
Midwest Machinery Co.
John Noorloos 1-519-339-6015
SERVICE
North America
Quality used machines available:
2010 - 2015 Tiger V8-4
and Tiger 5
20 - 22 - 24 - 28 - 30 inch heads
Save time and maximize profi t
35 & 40 ton capacity 35 & 40 ton capacity
BIG BEAR
Award-winning
2374-2RopaNorthAmerica13s.indd 1 8/5/19 10:48 AM
www.SugarProducer.com 17
170786HCLMac112.indd 1 11/30/17 8:42 AM
for
WIC • HESSTON • ALLOWAY
ARTS-WAY • BEET ROTOBEETERS
FEATURES:
Manufactured By:
B.I.L. Mfg. Inc.
P.O. BOx 195
argyLe, Mn 56713
218-437-8543
caLL fOr MOre InfOrMatIOn
and
a deaLer near yOu.
www.wiktel.net/bilmfg • bilmfg@wiktel.com
Good in all harvesting conditions • Large 14" Disc
Cutting Depth Adjustment
Down Pressure Spring with Spring Tension Adjustment
Cutting Angle Adjustment • Powder Painted
Greasable Pivots • Sealed Bearings • Removable Pins
49109BILMfg112.indd 1 4/24/18 8:13 AM
A recipe to test in your #QuarantineKitchen:
Whole Wheat Jam Bars
Recipe courtesy of Texas Wheat (via HomeBaking.org)
Prep time: 15 minutes
Cook Time: 35 minutes
Serves: 12
Ingredients
• 1/2 cup packed brown sugar
• 3/4 cup to 1 cup whole wheat flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup rolled oats
• 1/2 cup butter, softened
• Scant 2/3 cup seedless raspberry jam or
other jam of choice
Instructions
1. Preheat oven to 350 degrees Fahrenheit
2. Grease one 8-inch square pan.
3. Combine brown sugar, flour, baking soda, salt and rolled
oats.
4. Add butter using your hands or a pastry blender to form
a crumbly mixture.
5. Press 2 cups of the mixture into the bottom of the prepared
pan.
6. Spread jam over the mixture to within quarter-inch of the
pan edge.
7. Sprinkle the remaining crumb mixture over the top and
lightly press it into the jam.
8. Bake for 35 to 40 minutes or until lightly browned.
Allow to cool before cutting into bars. n
Online conversations
about baking and sharing
recipes on social media
more than doubled this
spring.
