Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1272086
NORTHSHOREMAG.COM 164 AUGUST 2020 Doggie Day Care E D I T O R S ' C H O I C E M CG RU PP'S D O G G I E DAY CA R E MIDDLETON It's a dog's life at McGrupp's Doggie Day Care and boarding facility, where your furry friend can frolic with friendly, fellow Fidos in a 4.500-square-foot fenced-in gravel park with kiddie pools for hot days. When it's raining cats and dogs, there's plenty of space indoors with chairs, cushy sofas and even a separate lounge area for smaller dogs. The facility has stayed open during the coronavirus epidemic to care for dogs belonging to essential workers and front- line employees. 11 Rundlett Way, Middleton, 978-304-4990, mcgruppsdoggiedaycare.com R E A D E R S ' C H O I C E M CG RU PP'S D O G G I E DAY CA R E MIDDLETON Event Planning E D I T O R S ' C H O I C E JA N I E H A A S E V E NTS NORTH ANDOVER For those important life moments like a wedding or bar mitzvah, when nothing short of perfection will do, those in the know rely on Janie Haas Events. Owner Janie Haas and her talented team have earned raves for creating sophisticated, flawless events that reflect your taste, style, and personality, no matter your budget. Haas even has an office in San Juan to help plan destination weddings to Puerto Rico. 125 Coachmans Ln., North Andover, 978-725-5956, janiehaasevents.com R E A D E R S ' C H O I C E K ITC H E N TO A I S LE CATE R I N G A N D E V E NTS AMESBURY Meghann Basque and her business partner Nicholas Peters Bond tapped their respective talents when they founded Kitchen to Aisle Catering and Events in 2017. A seasoned chef, Bond runs the culinary side of the operation, while Basque channels her hospitality skills into the event planning portion whether it's a rehearsal dinner or corporate gala. 14 Cedar St., Amesbury, 978-504-2018, kitchentoaislecatering.com Farmers' Market E D I T O R S ' C H O I C E TH E N E WBU RY P O RT FA R M E RS' M A R K ET NEWBURYPORT Every Sunday morning from May through November, The Newburyport Farmers' Market treats shoppers to veggies, artisanal cheeses, prepared foods, smoked fish, crafts and more all provided by local farmers, fishermen, chefs and artists. Due to COVID-19, this summer's market has been postponed. However, the Farmers' Market's website has a list of select vendors who are selling their products online, curbside, or at other noted locations. 50 Water St., Newburyport, 978-457-6644, thenewburyportfarmersmarket.org PHOTOGRAPHS BY RACHAEL KLOSS Newburyport Farmers' Market