Northshore Magazine

Northshore August 2020

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/1272086

Contents of this Issue

Navigation

Page 49 of 217

NORTHSHOREMAG.COM 46 AUGUST 2020 light tomato sauce or topped with a decadent combination of wild mushrooms and white truffle oil, which was a staple of owner Donato Frattaroli's youth. The dining room is old school posh, with banquette seating and a vaulted ceiling painted like the Sistine Chapel. 13 Mt. Vernon St., Winchester, 781- 729-0515, luciawinchester.com R E A D E R S ' C H O I C E DANIELLA'S CAFÉ & MARKET DANVERS The Mammola family is a powerhouse on the North Shore dining scene—this intimate café is the more casual cousin to Pellana Steakhouse and Alto Forno, serving up homey favorites like Zuppa d' Pesce, Veal Chop Parmesan, and whole Lobster Tagliatelli alongside a market full of handmade pasta and Italian pastries. 78 Holten St., Danvers, 978-774-0012, daniellascafe.com Kid Friendly F L ATB R E A D PI Z Z A AMESBURY Kids love the little ball of dough they get instead of crayons at this boisterous spot, while parents love that the dough is made fresh daily from whole-grain organic flour. The rough-hewn dining room in a former mill building by the Powwow River is dominated by the massive woodfired pizza oven—benches in front allow everyone to watch the paddles slide in, cooking the dough rounds fast. A selection of thoughtful salads, craft beers and seasonal cocktails round out the offerings. 5 Market Sq., Amesbury, 978-834-9800, flatbreadcompany.com R E A D E R S ' C H O I C E TH E FA R M BA R & G R I LL ESSEX Gentle prices and a broad menu to please just about everyone are the hallmarks of this eatery. 233 Western Ave., Essex, 978-768- 0000, farmbargrille.com Lobster Dinner E D I T O R S ' C H O I C E BO B LO B STE R NEWBURY Folks flock from all over New England to this scenic spot on the Plum Island Turnpike for these perfectly cooked crustaceans. The secret? The lobsters are steamed by weight—not boiled—keeping the meat firm and tender and not watered down. The classic accompaniment is their house- made coleslaw and fries, of course. But now you can also add a can of wine or beer to enhance the enjoyment. 49 Plum Island Turnpike, Newbury, 978-465-7100, boblobster.com R E A D E R S ' C H O I C E BO B LO B STE R NEWBURY Lucia Ristorante PHOTOGRAPH BY BRIAN DEMELLO

Articles in this issue

Links on this page

view archives of Northshore Magazine - Northshore August 2020