Northshore Magazine

Northshore August 2020

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/1272086

Contents of this Issue

Navigation

Page 53 of 217

NORTHSHOREMAG.COM 50 AUGUST 2020 the posh white upholstered chairs at this new steakhouse straight out of the gilded age run through a sleek modern filter. The menu is just as glamorous as the surroundings at the second restaurant in the LaRosa family. Think plump fresh oysters in the fried oyster appetizer, Gnocchi Al Tartufo, and of course steaks. Only prime grade beef from the best cuts makes it to the table here, cooked in a broiler that reaches a blazing 1,400 degrees F, then rested for 10 minutes before a final sear. 27 Main St., Andover, 978-475-4082, lafinarestaurant.com R E A D E R S ' C H O I C E F R A N K BEVERLY The hotly anticipated follow- up to chef Frank McClelland's L'Espalier doesn't disappoint, with a strong focus on local sourcing, sustainability, and delicious food. The menu features salads prominently, along with sandwiches, fish and meat, and an inspired wine and beer list. 112 Rantoul St., Beverly, 978-998-4946, farmtofrank.com Oysters E D I T O R S ' C H O I C E E LM S Q UA R E OYSTE R CO. ANDOVER With oysters in the name, you know this spot takes its bivalves seriously. A rotating array of more than three dozen, sourced almost exclusively from New England, is always incredibly fresh and served up with executive chef Michael Sherman's inventive house-made sauces. Stop in for daily Oyster PHOTOGRAPHS BY BRIAN SAMUELS La Fina in Andover

Articles in this issue

Links on this page

view archives of Northshore Magazine - Northshore August 2020