Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1272086
NORTHSHOREMAG.COM 58 AUGUST 2020 R E A D E R S ' C H O I C E TU R N E R'S S E A FO O D SALEM Classic New England fare, from fried clams and lobster pie to baked haddock and clam chowder, sourced from the Turner family's own wholesale operation, keeps diners coming back. The boisterous scene tucked into a historic building just adds to the charm. 43 Church St., Salem, 978-745-7665, turners-seafood.com Small Plates E D I T O R S ' C H O I C E E LM S Q UA R E OYSTE R CO. ANDOVER They had us at deviled eggs, but honestly everything on the small plate menu is both beautiful and thoughtfully prepared. Executive chef Michael Sherman elevates modern American cuisine with judicious use of sous vide, dehydration, and other kitchen chemistry feats. Cheeses, salads, and soups—even the chips and crab dip—are all flavorful and fun to share. Ask for a wine pairing or try a craft cocktail. 2 Elm Square, Andover, 978-470- 2228, elmsquareoysterco.com R E A D E R S ' C H O I C E TO N N O GLOUCESTER Between the "Sfizi" (snacks or treats in Italian) and the "Primi" appetizer course, nearly half the menu at Tonno is small plates. Options run from fried calamari with cherry peppers to meatballs with ricotta salata. We'd recommend them with an Aperol Spritz or specialty cocktail. 2 Main St., Gloucester, 978-879-4795, tonnorestaurant.com Steak E D I T O R S ' C H O I C E PE LL A N A PR I M E STE A K H OUS E PEABODY It's the stuff of a meat-lover's dreams—butcher-cut top-grade beef, perfectly aged and cooked every time. After nearly 25 years, Pellana, the first restaurant in the Mammola family's mini empire, continues to impress, with elegant service in a serene space. Sides include four potato preparations, from au gratin to salted and baked, along with delicacies like lobster mac & cheese and onion strings. Pair your meal with something from their impressive wine list—the restaurant has grabbed the Wine Spectator Award of Excellence 10 times. 9 Sylvan St., Peabody, 978- 531-4800, pellanasteakhouse.com R E A D E R S ' C H O I C E PE LL A N A PR I M E STE A K H OUS E PEABODY Sushi E D I T O R S ' C H O I C E B LU K A R M A DANVERS Beautiful presentation and swimmingly fresh fish are the hallmarks of this busy spot. In addition to classic combinations, and a generously portioned Love Boat for two, packed with 33 pieces of fresh goodness, including sushi, sashimi and two rolls, creative maki rolls rule. Try anything from the crazy hot Blu Karma roll, which includes spicy salmon, tuna, white tuna, and jalapeño with Japanese yuzu PHOTOGRAPH BY DARREN PELLEGRINO Pellana Prime Steakhouse