Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1292368
99 99 PHOTOGRAPHS BY BRIAN SAMUELS Across the region, and indeed around the world, chefs are rethinking their phi- losophies and their menus, finding ways to mix agility in adapting to the ever-changing times with the same high standards that built their reputations. "e "old me" would want to have a couple dishes that were super-refined" and Instagram-ready, says Stephen Bushway, who came up through the ranks at Frank McClelland's L'Espalier in Boston and recently joined Great Marsh Brewing Company in Left, Ellis Square Social's amazing BBQ meat platter; above, shrimp and grits is a fan favorite; executive chef Jay Murray