Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1301686
NORTHSHOREMAG.COM 10 NOVEMBER 2020 Contents FEATURES VOLUME 20, ISSUE 9 NOV 2020 New In Town BY JEANNE O'BRIEN COFFEY From breakfast to late-night cocktails, Andover's restaurant scene keeps going and growing. Pie for Every Palate BY LAUREN TORLONE MAHONEY Sandpiper Bakery in Gloucester creates fruit pies for the holiday season. Mediterranean Flavors for Thanksgiving BY VICTORIA ABBOTT RICCARDI Three chefs bring a taste of Europe to the holiday table. 100 114 108 ON THE COVER The butternut squash ravioli from Andover's Andiamo. Page 114 PHOTOGRAPH BY BRIAN DEMELLO PHOTOGRAPH BY JOEL LAINO