Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1301686
NORTHSHOREMAG.COM 22 NOVEMBER 2020 Kale and bone broth have their place. But what many of us need right now is carbs. Light, airy buttermilk biscuits, fried chicken wrapped in a waffle, deep-fried mac- and-cheese balls…. Do we have your attention? Butter "UR" Biscuit offers all those things and more, arriving at just the right moment on the North Shore. While owners Julissa and Dwayne Walker rose to popularity with their food truck, which has become a favorite over the past year at area breweries, their first brick- and-mortar location in Beverly is expected to open in mid-October, offering another way to access their special brand of handcrafted Latin Soul cuisine. With the luxury of designing a restaurant to suit the times, Butter "UR" Biscuit skews strongly toward take-out, with just a few seats inside. But if the strong experience at the food truck is any indication, everything they make travels beautifully. Take the Chicken & Waffle—Julissa came up with the recipe for a student cooking competition at the Institute for Culinary Education in New York City, where she got her degree. The waffle—her own recipe—somehow manages to stay crisp and light while also folding around the chicken like a pita. Topped E AT + D R I N K The eatery will soon have a brick-and-mortar location. Shown here, their signature chicken and waffle dish