Denver Catholic

41 DENVER CATHOLIC | DECEMBER 2020 Just one call does it all! • Patios Covers • Sunrooms • Carports • Custom Garages • Custom Remodeling 2850 W 92nd Ave. Denver, CO 80260 westec-builders.com Westec has been serving Colorado for 30+ years. Same owner, one location, licensed, bonded and insured. BBB A+ rated for over 30 years Same owner and operator for 30+years CALL TODAY TO SET UP AN APPOINTMENT! 303-428-8550 • Basement Finishing • Additions • Windows • Roofing at prices you can afford! WHEN YOU MENTION THIS AD 10 % Discount Taking care of each other is what community is all about. OLINGER MORTUARIES & CEMETERIES 303-451-6674 We're proud to serve our community with personal, compassionate care. Festive Pesto Spread INGREDIENTS: • 12 7 oz. containers of store-bought pesto with basil (Buitoni is best because some other brands are too thick and the consistency will need some extra olive oil.) • 6-8 Roma tomatoes (depending on size) • 1 5 oz. container of shredded parmesan cheese • 1 Baguette Empty the pesto containers into a mixing bowl that you can cover later and put in the fridge. Dice tomatoes into pieces no bigger than the tip of your pinky finger. Be sure to remove seeds of the tomatoes before dicing. Combine tomatoes into the bowl. Pour about half of the container of parmesan cheese into the same mixing bowl. Mix all ingredients together with a spoon. Add more cheese or tomatoes as needed so all three ingredients seem evenly proportioned. For best results, cover the spread and refrigerate for at least an hour. Just before serving, slice the baguette on the diagonal into ¼ -inch to ½ - inch thick slices. Serve bread next to your pesto spread and include a condiment spreading knife for guests to spread the portion they want on their slice of baguette. (Bring extra spread. You will likely need to refill the serving dish.)

• Cover