Issue link: http://read.uberflip.com/i/1322521
20 Sugar Producer JANUARY 2021 As anyone even passively involved in the U.S. sugarbeet industry could tell you, Cercospora leaf spot is among the biggest challenges facing growers. And just about anyone you ask will tell you the same thing: There's no simple solution. KWS, the parent company that produces Betaseed and Crystal beet seed hybrids, is hoping to change that. A newly created trait, referred to as CR+, combines multiple sources of Cercospora tolerance. On top of that, while offering superior protection, it combines performance and productivity, something that has not been accomplished in the past. A lot of growers have felt the frustration of having to choose between sacrificing high yields or protecting their beet crops from the long arm of Cercospora. Pending results from Official Variety Trials and subsequent approvals, growers can expect to see hybrids containing the new CR+ trait for the upcoming 2021 season in the Michigan, Southern Minnesota and MinnDak regions. Of course, while CR+ promises to offer a simple solution to sugarbeet farmers looking to fight Cercospora while maintaining high yields, the process to get such a trait to market has been anything but simple. KWS breeders have been working on developing the trait for more than 20 years. Margaret Rekoske, director of breeding at KWS Seeds, LLC, is listed as an inventor of CR+, along with other KWS scientists. She says that without KWS's strong commitment to research and breeding, this trait never would have made it into growers' fields. (The company prides itself on reinvesting 15 percent of revenue specifically to its research and breeding programs.) "When you're looking for a specific trait, it's basically a numbers game," Rekoske says. "The more data you have, the better breeding decisions you can make. The company invested in this so we could look at large numbers and find exceptions to that rule of yield and Cercospora tolerance being inversely related. You really do need the numbers to find it, and that's a big investment for the company—without promise of reward. Thankfully, we were rewarded this time in finding this fantastic trait." The CR+ trait works in a number of ways to fight A Positive Trait CR+ is a new trait from KWS that suppresses Cercospora while aiding in strong yields. B y Ty re ll M a rc ha nt P hoto s c o ur te s y K W S S e e d s , L LC A 2020 strip trial in Glyndon, Minn., shows sugarbeets with the CR+ trait (highlighted in yellow on right) far outperforming other hybrids under Cercospora pressure.