NORTHSHOREMAG.COM
26
MARCH 2021
Like being wrapped up in a cozy
pashmina, the experience at Daniella's
Ristorante in Peabody is all about posh
comfort. From the thoughtful hospitality
to the expert preparation of classic Italian
dishes, the intent is to create a familiar yet
luxurious escape.
The husband and wife team of Daniella
and Dan Mammola, who also own Pellana
Prime Steakhouse in Peabody and Daniella's
Café & Market in Danvers, opened the
ristorante as a companion to the more casual
ambiance of the café, mixing the white-
tablecloth service of Pellana with their Italian
roots. That heritage is on full display at
Daniella's Ristorante
presents carefully crafted
classics in a luxe space.
BY JEANNE O'BRIEN COFFEY
ELEVATED
ITALIAN
E AT + D R I N K
Daniella's Ristorante, literally. Photos decorate
the walls depicting everyone from members
of Dan's family, who ran the well-respected
Natalie's restaurant in Danvers for many
years, to Daniella's grandfather, who was a
cook in the Italian Navy.
With Italy in the restaurant's DNA, the
preparations are classic, using only the best
quality ingredients traditionally prepared.
PHOTOGRAPHS
BY ANTHONY TIEULI
THE MENU Starters Eggplant rollatini $14, Burrata $18, Italian Wedge salad $9, Chopped antipasto $9 Entrees Bolognese $25, Veal Marsala $29, Pork Chop $36 Dessert Cannoli $12
Clockwise from
top left, Daniella
Mammola; specialties
of the house burrata
and Bolognese; the
bar oers exceptional
mixed cocktails.
