Northshore Magazine

Northshore April 2021

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 24 APRIL 2021 E AT + D R I N K and of salmon hue, from fourth-generation winemaker Christos Zafeirakis. Distributed by Vineyard Road S U S A N U L B R I C H , THE CHEESE SHOP OF SALEM 45 Lafayette St., Salem, 978-498-4820, thecheeseshopofsalem.com + 2020 Leonardo Bussoletti, Umbria, Italy $19 Bright pink, deep, aromatic, fruit forward, with loads of raspberries and strawberries, and a touch of savory mischief. Made with native varietal ciliegiolo. Distributed by Mucci Imports + 2020 Gönc Winery, Ptuj, Slovenia $20 Whimsical and just plain cool, the one-liter Grape Abduction is meant to put a smile on one's face. Strawberries and cream, peaches, wet stones, and fun. Distributed by Gilbert Distributors. J E R E M Y K I R K PAT R I C K , GRAND TRUNK WINE AND CHEESE 53 Pleasant St., Newburyport, 978-499-4441, grandtrunkwine.com + 2020 Ulacia Txakoli de Getaria, Basque PHOTOGRAPHS, CLOCKWISE FROM TOP LEFT BY PATRICK SPORLEDER, BY RACHAEL KLOSS, AND BY ELISE SINAGRA Country, Spain $22 Made with native varietal hondarrabi zuri, it's easy to imagine sitting at the edge of the ocean's breath. Brimming with salinity and slightly spritzed, this is fruit-forward territory balanced with lively acidity. Distributed by M.S. Walker, Inc. + 2020 Domaine Pellé, Menetou-Salon, Loire Valley, France $20 Rich and ripe red fruit, with taut, well integrated acidity, from a discovery appellation, just next door to Sancerre. Pale of color, with elegant aromatics, made with pinot noir. Distributed by D.B. Wine Selection. Grand Trunk Wine and Cheese in Newburyport offers a trove of crisp rosés. The Cheese Shop of Salem has a wide selection of well- curated wines. Sarah Marshall of Lucille Wine Bar and Tasting Room

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