Issue link: http://read.uberflip.com/i/1385402
WWW.POTATOGROWER.COM 37 POTATO UNIVERSITY Helping foodservice operators succeed beyond the menu Potatoes USA By Kendra Keenan Global Marketing Manager, Foodservice The knowledge gained from Potato University classes will help foodservice operators make the most of using potatoes. One of the keys to success in a foodservice operation is understanding the importance of using versatile ingredients across the menu. Chefs know the economic advantages of versatile ingredients and how they help with menu variety. However, operators may, at times, feel burnt out when it comes finding new ways to use an ingredient. Potatoes are nutrient-dense, economic, crave-able and more. Potatoes USA kicked off 2021 by launching Potato University, a complimentary online curriculum designed for foodservice professionals interested in exploring new and creative ways to incorporate all types of potatoes on menus. While initially designed for foodservice professionals who are already in the field, anyone interested in learning more about U.S. potatoes can take this self-paced course to gain valuable potato insights. The first course available at Potato University is Potatoes 101. The course includes 10 modules covering farm-to-fork education on potato basics, such as U.S. potato growing and harvesting practices, the seven fresh potato types, potato formats (fresh, frozen, dehydrated), and how best to store potatoes. There are also modules on preparation and handling techniques, potato nutrition and current menu trends at foodservice. The knowledge gained from these classes will help foodservice operators make the most of using potatoes in their facilities, streamline prep, and expand menu variety with minimal effort. The learning platform encourages friendly competition by awarding points for various interactions to keep students engaged and redeemable for potato gear. Foodservice professionals can also complete the course for continuing education hours ― certified by the American Culinary Federation and Research Chefs Association. These credits from the top foodservice industry organizations demonstrate the program's value. Students come from various areas of the food industry, including volume restaurant chains, restaurant groups, universities, caterers, broadline distributors, food contract management companies, culinary school programs, potato industry organizations and retailers. Some of the top organizations registered are Applebee's, Royal Caribbean Group, Hyatt, Sheraton, Aramark, Sysco and many more. Potato University is promoted to foodservice audiences through several media partners, including FSRmagazine.com, PlateMagazine.com and Restaurant Business online, and is shared across social media @Spuds4Chefs Facebook and Instagram. Potatoes USA will continue to develop content that showcases intermediate and advanced level potato techniques for foodservice operators. Additional courses will highlight specialized topics using subject matter experts. To learn more about or to enroll in Potato University, visit potatouniversity.com. 5 5 - Y E A R W A R R A N T Y L O N G E S T I N T H E I R R I G A T I O N I N D U S T R Y seametrics.com THE LEADER IN IRRIGATION FLOW TECHNOLOGY Battery Powered Saddle Magmeter The Best Value in Irrigation Flow Measurement AG90 • Easily Replaces Propeller Meters • No Moving Parts to Rebuild • Easy to Install • Long Battery Life Here's a TIP AG90 Trade-in Program Until December 31 st , 2021 Trade-in your outdated propeller meter for an additional 10% discount! T H E Until December 31 Until December 31 your outdated propeller meter for your outdated propeller meter for Saddle Magmeter Saddle Magmeter Saddle Magmeter 4090-11Seametrics13h.indd 1 4090-11Seametrics13h.indd 1 6/1/21 11:45 AM 6/1/21 11:45 AM