SUSTAIN

SUSTAIN Spring 2021

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4 SPRING 2021 FOR A RESPONSIBLE CANADIAN FOODSERVICE INDUSTRY SUSTAIN is an independent magazine published digitally and in print by Pursuit Publishing Inc. COPUBLISHERS: Fredrik Carlberg Stacey Newman EDITORINCHIEF Stacey Newman CONTRIBUTORS Joe Baker Vicky Qiao Wayne Mills Alexis Shotwell Evan Fraser Lenore Newman CREATIVE AGENCY Boomerang Art & Design boomart.net SUBSCRIPTION INQUIRIES f redrikc@sustainmag.ca ADVERTISING SALES Jana Ray janaray@sustainmag.ca © Copyright 2021 All rights reserved. No part of this magazine may be reproduced without written permission of the publisher. MAILING ADDRESS SUSTAIN Magazine 456 Scott Blvd. Milton, ON L9T 0T5 INSTAGRAM Sustainmag.ca HST Registration No. 89045 6486 RC001 Subscription price: CANADIAN PRICE: $100 per year: most single issues $25.00. ISSN 2563-5484 Key title:Sustain (Print) Variant title: Sustain Magazine F O R A R E S P O N S I B L E C A N A D I A N F O O D S E R V I C E I N D U S T R Y V O L 2 . N O . 2 S P R I N G 2 0 2 1 R ising Food Prices FOOD WASTE 8976008 ISSN 25635484 F O R A R E S P O N S I B L E C A N A D I A N F O O D S E R V I C E I N D U S T R Y V O L 2 . N O . 2 S P R I N G 2 0 2 1 R ising Food Prices FOOD WASTE 8976008 ISSN 25635484 and more ESSENTIAL? ESSENTIAL? TIME FOR CHANGE P E O P L E SYSTEM BRO KEN On the cover Broken system = broken people. How do we work towards a sustainable workforce? Illustration by Wayne Mills. sustainmag.ca do better. be better. eat better Our Growing Editorial Advisory Board SUSTAIN Magazine is an independent publication. We adhere strictly to journalistic ethics and guidelines in Canada. Our editorial advisory board members are all leaders in Canadian food and hospitality. We are grateful for their time and efforts in overseeing our content and our storytelling. Rosie Mensah Dietitian and Food Justice Activist Hassel Aviles Hospitality & Culinary Consultant. Thought Leader & Speaker. Mental Health Advocate. Shane Chartrand Nehiyaw chef of Enoch Cree Nation and author of tawâw: Progressive Indigenous Cuisine Joe Baker Tourism, Hospitality and Education Expert Janine Windsor Registered Dietitian, Founder of Leaders in Environmentally Accountable Foodservice Russell Auckbaraullee Chef and Owner, Penthouse Catering, Event Planning & Culinary Instruction. If you would like to be considered for our editorial advisory board or if you would like to nominate someone, please contact us via editor@sustainmag.ca.

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