Sugar Producer

August/September 2021

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  www.SugarProducer.com  21 Richmond Ultimate Defoliator Unit Highest Quality Defoliating Increased Productivity Per Hour • Available for all defoliator models • Available in 4, 6 and the new 8 bar unit • Available in 12" (6 fl ail), 14" (7 fl ail), 16" (8 fl ail) depending on rw width • Balanced unit for minimized vibration • 50% thicker fl ail mounting bracket • Hardened 3/4" diameter fl ail rod for the best wearability in the industry • Designed to eliminate side to side fl ail movement • Eliminates the need for steel units allowing for increased adjustability of front & middle drum. • Available in Standard Duty & Heavy Duty high quality fl ails. • Units can be installed 1 drum at a time • Easily shipped UPS or Freight in US & Canada - Visa accepted Richmond Brothers Fabrication Specializing In Beet Harvester & Defoliating Parts 989-453-7097 • Increased Ground Speed • Decreased PTO RPM Speed • Increase fl exibility in diffi cult defoliating conditions • Minimal Damage To Beet 8 Bar System 151373RicBro13.indd 1 12/3/14 2:27 PM www.ropanorthamerica.com info@ropanorthamerica.com Michigan Mike 1-810-705-0297 Idaho Kent 1-208-280-0079 Nebraska 21 st Century Equipment Minnesota Midwest Machinery Co. John Noorloos 1-519-339-6015 SERVICE North America Quality used machines available: 2010 - 2015 Tiger V8-4 and Tiger 5 20 - 22 - 24 - 28 - 30 inch heads Save time and maximize profi t 35 & 40 ton capacity 35 & 40 ton capacity BIG BEAR Award-winning 2374-2RopaNorthAmerica13s.indd 1 8/5/19 10:48 AM The majority of American consumers agree with these statements about sugar: • Comes from plants • Easy to identify on ingredients lists • Plays a role in a balanced diet • Helps food taste good • Food with sugar is a treat and makes me happy survey was in what ingredients consumers are trying to avoid. Sugar topped this "no-no" list in 2018; in 2021 sugar slid down to No. 8 while high-fructose corn syrup and sugar substitutes take the top seats. Added sugars land at fifth. Consumers prefer sugar over alternatives. Consumers rank sugar higher than artificial sweeteners on almost all the attributes they identify as important for foods and beverages they purchase. And according to other consumer research, more consumers choose sugar as their sweetener of choice compared to low/ no-calorie substitutes (IFIC). In fact, more than 70 percent of consumers reported they avoid artificial sweeteners in many popular products, including yogurt, peanut butter, bread, canned fruit and frozen fruits and vegetables; and 82 percent of consumers avoid these sweeteners in children's cereal. But avoiding these sweeteners is challenging in practice, given only 36 percent of consumers were able to correctly identify the sweetening ingredients by name on a list of food additives. There are several encouraging trends for real sugar. Increased recognition that sugar comes from plants and a clear preference for sugar over alternatives are just two that we are focusing on. Our key takeaway: Knowing the farm and plant source of real sugar continues to resonate with consumers! Continuing to show them sugarbeets, sugarcane and the growers of these crops connects the public to the source of the real sugar in their pantries. For regular updates from the Sugar Association, sign up to receive our Industry Newsletter. n

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