Pasadena Magazine

May / June 2013

Pasadena Magazine is the bi-monthly magazine of Pasadena and its surrounding areas – the diverse, historically rich and culturally vibrant region that includes Glendale, the Eastside of Los Angeles and the San Gabriel Valley all the way to Claremont.

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NOW OPEN Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and Kobe-style Japanese Beef, expertly prepared over a wood-fired grill to sear in the maximum flavor and juiciness of each cut. Enjoy pre- or post-dinner drinks in the Red Wine Room or find a spot at the communal Chef's Table for the best steak experience in town. Open Tuesday – Saturday at 5:30pm Dial 626.585.6410 for reservations roycela.com

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