4
SUMMER 2021 FOR A RESPONSIBLE CANADIAN FOODSERVICE INDUSTRY
SUSTAIN is an independent
magazine published digitally
and in print by Pursuit
Publishing Inc.
CO-PUBLISHERS:
Fredrik Carlberg
Stacey Newman
EDITOR-IN-CHIEF
Stacey Newman
CONTRIBUTORS
Joe Baker
Jade Prévost-Manuel
Robert Kopp
Nathalie Louisgrand
CREATIVE AGENCY
Boomerang Art & Design
boomart.net
SUBSCRIPTION INQUIRIES
f redrikc@sustainmag.ca
ADVERTISING SALES
Jana Ray
janaray@sustainmag.ca
© Copyright 2021
All rights reserved. No part of
this magazine may be
reproduced without written
permission of the publisher.
MAILING ADDRESS
SUSTAIN Magazine
256a Three Sisters Drive
Canmore, AB
T1W 2M7
INSTAGRAM
Sustainmag.ca
HST Registration No.
89045 6486 RC001
Subscription price:
CANADIAN PRICE: $100
per year: most single
issues $25.00.
ISSN 2563-5484
Key title: Sustain (Print)
Variant title: Sustain
Magazine
F O R A R E S P O N S I B L E C A N A D I A N F O O D S E R V I C E I N D U S T R Y
V O L 2 . N O . 3 S U M M E R 2 0 2 1
8976008
ISSN
25635484
IPCC Climate Report:
Decoding the warnings
JOE BAKER
Leader in Tourism + Hospitality + Education
STARTING OVER
COFFEE
+
ETHIOPIA
Hospitality Under Fire
Adversity propels transformation
On the cover
Joe Baker at Toronto's Café Belong.
Photography by aniaphotography.com
sustainmag.ca
do better. be better. eat better
Our Growing
Editorial Advisory Board
SUSTAIN Magazine is an independent publication. We
adhere strictly to journalistic ethics and guidelines in Canada.
Our editorial advisory board members are all leaders in
Canadian food and hospitality. We are grateful for their time
and efforts in overseeing our content and our storytelling.
Rosie
Mensah
Dietitian and Food
Justice Activist
Hassel Aviles
Hospitality & Culinary
Consultant.
Thought Leader & Speaker.
Mental Health Advocate.
Shane Chartrand
Nehiyaw chef of Enoch Cree
Nation and author of
tawâw: Progressive Indigenous
Cuisine
Joe Baker
Tourism, Hospitality and
Education Expert
Janine Windsor
Registered Dietitian, Founder
of Leaders in Environmentally
Accountable Foodservice
Russell
Auckbaraullee
Chef and Owner, Penthouse
Catering, Event Planning &
Culinary Instruction.
If you would like to be considered for our editorial advisory
board or if you would like to nominate someone, please
contact us via editor@sustainmag.ca.
