SUSTAIN Summer 2021

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4 SUMMER 2021 FOR A RESPONSIBLE CANADIAN FOODSERVICE INDUSTRY SUSTAIN is an independent magazine published digitally and in print by Pursuit Publishing Inc. CO-PUBLISHERS: Fredrik Carlberg Stacey Newman EDITOR-IN-CHIEF Stacey Newman CONTRIBUTORS Joe Baker Jade Prévost-Manuel Robert Kopp Nathalie Louisgrand CREATIVE AGENCY Boomerang Art & Design SUBSCRIPTION INQUIRIES f ADVERTISING SALES Jana Ray © Copyright 2021 All rights reserved. No part of this magazine may be reproduced without written permission of the publisher. MAILING ADDRESS SUSTAIN Magazine 256a Three Sisters Drive Canmore, AB T1W 2M7 INSTAGRAM HST Registration No. 89045 6486 RC001 Subscription price: CANADIAN PRICE: $100 per year: most single issues $25.00. ISSN 2563-5484 Key title: Sustain (Print) Variant title: Sustain Magazine F O R A R E S P O N S I B L E C A N A D I A N F O O D S E R V I C E I N D U S T R Y V O L 2 . N O . 3 S U M M E R 2 0 2 1 8976008 ISSN 25635484 IPCC Climate Report: Decoding the warnings JOE BAKER Leader in Tourism + Hospitality + Education STARTING OVER COFFEE + ETHIOPIA Hospitality Under Fire Adversity propels transformation On the cover Joe Baker at Toronto's Café Belong. Photography by do better. be better. eat better Our Growing Editorial Advisory Board SUSTAIN Magazine is an independent publication. We adhere strictly to journalistic ethics and guidelines in Canada. Our editorial advisory board members are all leaders in Canadian food and hospitality. We are grateful for their time and efforts in overseeing our content and our storytelling. Rosie Mensah Dietitian and Food Justice Activist Hassel Aviles Hospitality & Culinary Consultant. Thought Leader & Speaker. Mental Health Advocate. Shane Chartrand Nehiyaw chef of Enoch Cree Nation and author of tawâw: Progressive Indigenous Cuisine Joe Baker Tourism, Hospitality and Education Expert Janine Windsor Registered Dietitian, Founder of Leaders in Environmentally Accountable Foodservice Russell Auckbaraullee Chef and Owner, Penthouse Catering, Event Planning & Culinary Instruction. If you would like to be considered for our editorial advisory board or if you would like to nominate someone, please contact us via

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