Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/141821
AL FRESCO BAKERY/BREAD Victoria Station, Salem Victoria Station & Vic's Boathouse is waterfront dining at its best. Located on Pickering Wharf in Salem, guests can enjoy a fresh meal paired with a good drink while watching boats go in and out of Salem harbor. The corner location provides optimal sunlight, and the perfect breeze. When night falls, outdoor lights set the stage for an ideal summer evening. a&J King artiSan BaKerS, Salem READERS' CHOICE: BLACK COW TAP & GRILL, NEWBURYPORT BarKing Dog ale houSe, haVerhill Regardless of whether you stick to your favorite brew or opt to try something new, the Barking Dog Ale House in Haverhill is the place to be. Featuring over 40 drafts and hundreds of bottle selections—imported and local—there is something for everyone. Not sure which to choose? Ask the wait staff and bartenders for advice; they're extremely knowledgeable and can help you pick the perfect pint. READERS' CHOICE: CAPE ANN BREWING CO., GLOUCESTER BREAKFAST Depot Diner, BeVerly For largescale omelets, parachute-sized pancakes, and renowned Portuguese sweet bread French toast, Beverly's Depot Diner is the spot. Consistently friendly service makes every feast enjoyable. The place is always packed, though the wait is rarely long. Regulars frequent the Enon Street spot like faithful churchgoers, and newcomers walk away stuffed and full of praise for the food, service, and homey atmosphere. BBQ caSSiS, BeVerly Culinary Institute BEER MENU READERS' CHOICE: A&J KING ARTISAN BAKERS, SALEM BAKE SHOP/PASTRY "Aren't we all fortunate to live in an area with such wonderful restaurants, seafood providers, and markets?" —GERMAINE FRITZ READER'S VOICE: The Best of the North Shore 2013 the american BBQ, BeVerly/ rowley The ayes have it: This place of America graduate and master baker David Tsypkin began his pastrymaking career in 1975. Since then he has carried on the exacting traditions of fine European bakers, turning out exquisitely fashioned tarts, mousses, creampuffs, cakes, cookies, and other confections fit for royalty. Premium ingredients ensure quality. Brisk business ensures freshness. READERS' CHOICE: A&J KING ARTISAN BAKERS, SALEM 188 NSAugust13_FE_BONSEAT.indd 188 Using locally sourced ingredients, Andy and Jackie King work with what's seasonal and fresh, which means an ever-changing selection of goodies. Breads are prepared using traditional techniques, espresso is specially blended in Portland, ME, and sandwiches are made to order. When it comes to artisan baking, A&J truly is king. READERS' CHOICE: RED'S SANDWICH SHOP, SALEM is the absolute best for Southern-style, wood-smoked BBQ. Their homemade dry rub, premium meats, and on-site wood smokers all add up to a recipe for excellence. Talk to the staff and quickly understand why they've got the winning BBQ—they are knowledgeable about the "low and slow" method of preparation and approach it as a fine science. READERS' CHOICE: THE AMERICAN BBQ, BEVERLY/ROWLEY Depot Diner, Beverly Photographs by ANTHONY PIRA (ABOVE) KINDRA CLINEFF (OPPOSITE) 6/28/13 4:19 PM