B
S
ON
13
ST
B E of
or
e
20
nor t h s h
READERS' VOICE:
"Bellavella cookies are TO DIE FOR…
and their packaging is spectacular! I
send them as gifts as well…and have
always had rave reviews!" —MEGAN PHELAN
and house-infused bourbon. The Pink
Penelope—comprising Campari, St.
Germain, grapefruit, and rosé—proved
a refreshing, slightly sweet start to our
Barrel House experience.
READERS' CHOICE:
FRANKLIN CAPE ANN, GLOUCESTER
COFFEE SHOP
Jaho Coffee & Tea, salem Jaho
takes the prize for fair-trade beans
and loose-leaf teas. Founder Anil
Mezini traveled throughout Italy to
understand fine brews and studied
tea culture firsthand in Japan. His
appreciation for both beverages resulted in the sophisticated Jaho Coffee & Tea. Outdoor seating, gelato,
and artisan sandwiches can be added
to the list of reasons why Jaho wins.
READERS' CHOICE:
ATOMIC CAFE, BEVERLY
CONFECTIONERY
Prides Crossing ConfeCTions,
Prides Crossing The tasty and ad-
dictive chocolates and other candies
Chris Flynn makes at his charming
old-train-station sweet shop—
whether milk or dark chocolate,
paired with fruits, nuts, coconut, or
buttery caramel—will get your heart
beating a little faster. You can taste
the top-quality ingredients and see
the hand craftsmanship in every
piece. One word: turtles.
READERS' CHOICE:
TURTLE ALLEY CHOCOLATES, GLOUCESTER
EDITORS' +
READERS' CHOICE
Bellavella, Topsfield
COOKIES
Bellavella homemade Cookies, ToPsfield There are cookies
and then there are cookies. And
Bellavella's are devilishly divine. Offering tasty homemade classics like
raspberry thumbprint, iced oatmeal
raisin, and snickerdoodles, as well as
some not-so traditional morsels like
191
NSAugust13_FE_BONSEAT.indd 191
6/28/13 4:19 PM