Potato Grower

34 POTATO GROWER | NOVEMBER 2021 CONTINUING EVOLUTION Potatoes USA By John Lundeen Research Director Alyssa Green Industry Communications and Planning Assistant Members of NCP collaborate to determine which varieties to focus their energy and finances on while gaining valuable insights about each variety in a set of unique environments. National chip program continues to evolve The National Chip Program (NCP) continues to serve the U.S. potato chip industry by starting a new trial site in Maryland. This action stems from a decision by the NCP steering committee to collect additional data on candidates that perform well in the hot and humid mid-Atlantic state environment. Prior to developing the NCP, growers and breeders worked together regionally, brainstorming solutions for a better storing potato or a candidate that resisted disease. An ideal candidate for chip production masters four criteria: agronomics (e.g., yield, lack of defects, stress tolerance), disease resistance, maintaining its qualities out of the field or from storage, and upholding attributes that produce a high quality and profitable chip in- plant during processing. A factor included in this criteria checklist is the ability for a candidate to withstand a unique set of environments to increase its chances of survival nationwide when it comes time to increase to a larger production system. While grants from the USDA kept breeders and growers funded, candidate selection was severely hindered due to a lack of data related to varying environmental impacts on the candidates. When a variety made its way to SNAC trials, it was uncertain whether the variety would hold up in another climate. Fast-forward to today, where national collaboration is the norm, and the now numerous members of NCP collaborate to determine which varieties to focus their energy and finances on while gaining valuable insights about each variety in a set of unique environments. Jointly, it's a contribution of plant breeders, agronomists, disease testing experts, potato field specialists, commercial growers and chip processors. Following are a few numbers that illustrate the depth and breadth of NCP: • Thirteen universities provide candidates, test for diseases, or run trial sites. These include Colorado State University, Cornell University, University of Florida, University of Idaho, University of Maine, Michigan State University, University of Minnesota, New Mexico State University, North Carolina State University, North Dakota State University, Oregon State University, Texas A&M and the University of Wisconsin. On average, these universities estimate committing 872 hours per year to the program. In addition, the Agricultural Research Service (ARS) and the Pennsylvania Potato Growers provide invaluable assistance in breeding and trial management. • Twelve university and ARS breeders are involved. • Nine trial locations provide the opportunity to test candidates in all the major chip- growing regions.

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