Sugar Producer

November/December 2021

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www.SugarProducer.com 29 www.KriegFischer.de Biogas plants for the sugar industry Anzeige_Zucker_neu.indd 1 Anzeige_Zucker_neu.indd 1 20.06.21 22:00 20.06.21 22:00 4515-4Krieg&Fischer13s.indd 1 4515-4Krieg&Fischer13s.indd 1 6/29/21 4:56 PM 6/29/21 4:56 PM www.ropanorthamerica.com info@ropanorthamerica.com Michigan Mike 1-810-705-0297 Idaho Kent 1-208-280-0079 Nebraska 21 st Century Equipment Minnesota Midwest Machinery Co. John Noorloos 1-519-339-6015 SERVICE North America Quality used machines available: 2010 - 2015 Tiger V8-4 and Tiger 5 20 - 22 - 24 - 28 - 30 inch heads Save time and maximize profi t 35 & 40 ton capacity 35 & 40 ton capacity BIG BEAR Award-winning 2374-2RopaNorthAmerica13s.indd 1 8/5/19 10:48 AM The Amplifier and Balancing Act Of course, we all know the aroma of something sweet in the oven, but sugar naturally enhances flavors, too. Vegetables have that fresh-from-the garden taste when a little sugar is added. Sugar helps strengthen fibers and cell structures in fruits and vegetables during cooking. (Related note: Sugar added to a vase can keep your flowers fresh longer, too!) On the flip side, sugar balances sour, bitter, salty, spicy and acidic flavors in foods. It counters the acidity in tomato and barbecue sauces and salad dressing, and makes foods that contain a lot of fiber (and hence, bitter flavors) taste a lot better. Without sugar, many foods would be much less enjoyable and often completely inedible. The 2020-2025 Dietary Guidelines for Americans recognize that the addition of small amounts of added sugars to some nutrient-dense foods help make some foods more palatable while working toward meeting food group recommendations (within calorie limits). Swapping Out Sugar? Not So Fast Efforts to reduce or remove sugar from foods and beverage products often require complex reformulation. This is because there is no single ingredient can replace real sugar's flavor and function; when sugar is removed, several ingredients often need to be added. There is no substitute for real sugar. Beyond its notable taste, it's versatile and plays vital roles in many of the foods we eat. n

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