desserts
Banana Oat Cookies
Contributed by Sarah S.
1) Preheat oven to 350 degrees
2) Mix all the ingredients together in a bowl.
3) Put spoonful on a greased cookie sheet and bake for 15-20 mins.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup coconut oil
- 2 cups of rolled oats
- ½ cup of chocolate chips or dried fruit
- 1 tsp vanilla
Instructions
50
Peanut Butter Granola Cups
Instructions
1) Combine granola, chopped peanuts, peanut butter and
honey in a bowl. Add honey if mixture is dry
2) Grease cupcake pan and divide the mixture in 12 cups.
Press the mixture well to hold together and make a dent in
the center of each cup. Freeze for 5-10 minutes, until the
cups are firm.
3) Melt peanut butter and pour int the center of each
granola cup. Freeze for another 5-10 minutes, until firm.
4) Melt dark chocolate and coconut oil and spoon onto
peanut butter. Chill until chocolate has set.
5) Store in the fridge in air-tight container, or freeze for
longer storage.
Ingredients
· 2 ½ cups granola
· 1 cup peanuts-chopped
· 3 Tablespoons peanut butter
· 3 Tablespoons honey
(or more if needed)
Filling:
· 1 cup peanut butter-melted
Topping:
· 12 oz. dark chocolate-finally chopped
· 1 Tablespoon coconut oil
