Issue link: http://read.uberflip.com/i/1439214
WWW.SUGARPRODUCER.COM 19 Richmond Ultimate Defoliator Unit Highest Quality Defoliating Increased Productivity Per Hour • Available for all defoliator models • Available in 4, 6 and the new 8 bar unit • Available in 12" (6 fl ail), 14" (7 fl ail), 16" (8 fl ail) depending on rw width • Balanced unit for minimized vibration • 50% thicker fl ail mounting bracket • Hardened 3/4" diameter fl ail rod for the best wearability in the industry • Designed to eliminate side to side fl ail movement • Eliminates the need for steel units allowing for increased adjustability of front & middle drum. • Available in Standard Duty & Heavy Duty high quality fl ails. • Units can be installed 1 drum at a time • Easily shipped UPS or Freight in US & Canada - Visa accepted Richmond Brothers Fabrication Specializing In Beet Harvester & Defoliating Parts 989-453-7097 • Increased Ground Speed • Decreased PTO RPM Speed • Increase fl exibility in diffi cult defoliating conditions • Minimal Damage To Beet 8 Bar System 151373RicBro13.indd 1 12/3/14 2:27 PM www.ropanorthamerica.com info@ropanorthamerica.com Michigan Mike 1-810-705-0297 Idaho Kent 1-208-280-0079 Nebraska 21 st Century Equipment Minnesota Midwest Machinery Co. John Noorloos 1-519-339-6015 SERVICE North America Quality used machines available: 2010 - 2015 Tiger V8-4 and Tiger 5 20 - 22 - 24 - 28 - 30 inch heads Save time and maximize profi t 35 & 40 ton capacity 35 & 40 ton capacity BIG BEAR Award-winning 2374-2RopaNorthAmerica13s.indd 1 8/5/19 10:48 AM Dietary Guidelines, research suggests that consumers are more interested in reducing sugar than replacing it with another sweetener. The top three ways consumers limit sugar is by consuming products with sugar less often, consuming smaller portions and consuming reduced-sugar products. However, with the addition of "added sugars" to the Nutrition Facts label, food and beverage manufacturers are reformulating, and the use of alternative sweeteners in foods and beverage products has surged 300 percent in the past five years. Manufacturers are replacing sugar with high-intensity sweeteners, non-nutritive sweeteners, sugar alcohols and novel substances in an attempt to mimic the taste and functionality of sugar and avoid the added sugars line. This shift in the marketplace will require more changes to product labeling to make it easier for consumers to make informed food choices, as a lot of names exist for alternative sweeteners and they can be hard to identify on the ingredients list. Over three-fourths of consumers want to know whether their food contains sugar substitutes, but 63% of the time, consumers are unable to correctly identify sugar substitutes on food ingredient lists. Stay tuned for more from the Sugar Association as we continue to educate consumers on how to use the added sugars information on the Nutrition Facts label to make informed dietary choices and the importance of improving alternative sweetener labeling on packaged foods. n Terms to Know: Sugar: Sucrose harvested from sugarbeets and sugarcane Sugars: Naturally occurring simple sug- ars (like glucose, fructose, sucrose, lactose) found in milk, fruits and vegetables. Added Sugars: Include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices. Non-caloric Sweeteners: Also called "high-intensity sweeteners," these are commonly used as sugar substitutes or sugar alternatives because they are many times sweeter than sugar but contribute only a minimal number of calories when added to foods. These sweeteners can only be found in the ingredients list.