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WWW.POTATOGROWER.COM 37 Certified Organic Pre-Nuclear Seed Potatoes Available Sales – Sandi Aarestad Cell 701-430-1329 email: sandi@potatoseed.com RED • Bison • Chie ain • Ciklamen • Dakota Rose • Modoc • Monte Carlo • Negra Ojosa • ND113207-1R • NY Red La Soda YELLOW • Agate • Alegria • Anuschka • Barcelona • Belle de Fontenay • Belmonda • Bu alo • Dore • Gui Valley • Milva • Morning Gold • Natascha • ND1241-1Y • ND7799C-1 • Paroli • Prada • Satina • Sieglinde Sales – Sandi Aarestad Cell 701-430-1329 RUSSET • Bannock Russet • Blazer Russet • Classic Russet • Clearwater Russet • Dakota Russet • Dakota Trailblazer • King Russet • Mercury Russet • MN13142-32 Sales – Sandi Aarestad • MN13142-32 Sales – Sandi Aarestad WHITE • Atlantic • Cal White • Cascade • Dakota Pearl • EarlyValley • Go Gu Valley • Kennebec NOVELTY • Amarosa • ATND99331-2Pinto Y • Austrian Crescent • Bergerac • Bora Valley • Bordeaux • California Gold • Caribe • Criolla #5 • French Fingerling • Huckleberry Gold 2427 Co Hwy 51 Halstad, MN 56543 www.potatoseed.com Check our website for complete variety list or give us a call for seed available for spring 2022 4100-1 ValleyTissueCulture13h.indd 1 4100-1 ValleyTissueCulture13h.indd 1 4/4/22 10:37 AM 4/4/22 10:37 AM Potatoes continue to be America's favorite vegetable and to be eaten more frequently, according to the 2022 Consumer Attitudes and Usage study. Potato consumption in the U.S. increased to 77% of consumers stating they ate potatoes in the last week, a 3% increase from 2021, surpassed only by bread. Fries took the top position for the style of potato eaten most recently, and followed by mashed potatoes, baked potatoes, hash browns and roasted potatoes. A few more noteworthy changes in eating pattern data from the prior year's study: Forty-seven percent of Americans surveyed claim they follow a dietary plan, indicating today's consumers' eating choices are more intentional than in prior years. This is a 3% increase from 2021. Leading dietary plans include low-sugar, carb-restrictive and low-sodium. Recipes continue to be important for meal preparation, as 81% say they use recipes. An increasing percentage of consumers describe their cooking style as more adventurous, indicating consumers are more comfortable in their cooking ability. The 2022 study indicates the consumers surveyed primarily choose foods based on their flavor, freshness and value, which remains consistent with earlier studies. Consumers appreciate that potatoes can be eaten in many ways, and that they are satisfying, filling and versatile. Even though potatoes are eaten often, the study also asked the respondents why they do not eat potatoes more frequently. The belief that they already eat enough potatoes was cited as the primary reason, followed by beliefs that potatoes are high in carbohydrates, are fattening, consumers prefer other vegetables, and that potatoes are high in calories. However, when asked what would encourage them to buy more potatoes, consumers cited smaller bag sizes to minimize waste, nutritional information, and recipe and meal ideas before shopping. Potatoes USA annually conducts research to track U.S. consumers' current mindset toward potatoes, food and dietary patterns. Understanding consumer attitudes and motives are important for the industry to meet market needs and stimulate potato consumption. Contact Potatoes USA for more information about the 2022 Consumer Attitudes and Usage study. PG Growing Popularity Potato consumption increases in the U.S. Potatoes USA By Kim Breshears, Vice President of Marketing Consumers primarily choose foods based on their flavor, freshness and value.