Sugar Producer

June/July 2022

Issue link: http://read.uberflip.com/i/1467840

Contents of this Issue

Navigation

Page 2 of 23

WWW.SUGARPRODUCER.COM 3 701-642-1181 valleybeetservice.com 30 & 35 Ton Beet Carts Eliminates Down Time For A More Efficient Harvest 1/2" Plas c Wear Slides Many More Op ons to Choose Easy Access Doors at Front and Back 42", 52" or 64" Belted Chain For Faster Unloading Heavy Tube Frame Construc on 4668-6 ValleyBeetService12h.indd 1 4668-6 ValleyBeetService12h.indd 1 3/10/22 10:26 AM 3/10/22 10:26 AM July 29–August 3, 2022 The Hythe Vail, A Luxury Collection Hotel Vail, Colorado This year's theme "Made in America: Food Security, Sustainability and the Farm Bill" will explore many of the vital topics facing the sugar, sweetener and food manufacturing industry, including ... • Politics: The 2022 congressional election analysis and predictions. Who wins? Who's in the majority? What does it mean for American agriculture? • 2023 Farm Bill: What lessons have Members of Congress learned from COVID, global conflict and climate disasters that will shape farm policy and strengthen food security? High input costs, falling farm incomes, legal threats to pesticides and scarce labor supplies present threats to farmers long-term economic survival. What will be needed? • Trade Outlook: Global supply chain disruptions are magnified by geo-political uncertainty. What are the Biden Administration's trade priorities with existing and future trade agreements? What does the continued erosion of the multilateral trading systems mean for sugar markets? • Embracing Innovation: Innovation is key to climate and sustainability solutions. What will help U.S. sugar farmers meet some of the highest sustainability standards in the world? Genetics, crop protection, and clean engines are just a few of the best practices and continuous improvements. • Food Industry Insights: How are food manufacturers responding to consumer preferences and latest trends? What does that mean for the U.S and global sugar industry? Renowned industry experts, key policymakers and industry leaders from the U.S. and international communities will address these important topics. Traditionally, around 500 people from all sectors of the sugar, sweetener and food manufacturing industries attend the Symposium to learn about the most significant and timely issues a‰ecting the industry and to network with their sweetener industry colleagues. In addition to the compelling program content, the Symposium schedule allows free time every afternoon to enhance your industry relations in this vibrant setting. Preliminary program and registration materials now available at www.sugaralliance.org/symposium Register now to attend the 37th International Sweetener Symposium, July 29–August 3, 2022, at The Hythe Vail, A Luxury Collection Hotel, nestled in the spectacular Rocky Mountains in Vail, Colorado. After a two-year covid pause, we can't think of a more ideal location to hold this important industry event than the majestic Rockies. Reuniting at this year's Symposium is a must for sugar industry leaders and stakeholders, and participants can expect a highly substantive planned program. 4670-6 AmericanSugarAlliance12h.indd 1 4670-6 AmericanSugarAlliance12h.indd 1 5/6/22 11:00 AM 5/6/22 11:00 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Sugar Producer - June/July 2022