Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
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NORTHSHOREMAG.COM 20 OCTOBER 2022 sharing, they will split it in the kitchen. Or try the light bright Seabass Ceviche, dressed with a citrus vinaigrette, cucumber, and coriander, with the slightest hit of chilies contributing a subtle heat. For mains, fish and chicken round out the steak menu, including a delicious Pan- Roasted Branzino, served with a caper and lemon brown butter sauce, broccolini, and crispy new potatoes. No matter what you choose for your main, sides are a must. Double down on potatoes with the Mooo.... Side Flight, which includes both whipped Yukon goldpotatoes and truffledparmesan fries, along with creamed spinach and exotic mushrooms. Or go for the carrot side. Sized for a steakhouse, it's two large carrots roasted whole with honey from the seven hives on the restaurant's roof. Sommelier Micheal Grealey is up to the task of pairing a perfect wine with whatever you order. Even if you want a steak and your dinner companion goes with fish, trust Grealey to identify something on the 600-bottle wine list that will suit. Staff also gets weekly training on the wines, so diners are always in good hands. The menu at Mooo… Burlington is nearly CONTACT 86 Cambridge St., Burlington, 781-270-0100, mooorestaurant.com/about/burlington from elegant weddings and parties to dinners for top executives. Speaking of top executives, the cocktail list is impressive, highlighted by the stylish CEO Manhattan—deep dark and delicious with Michter's Small Batch US1 Kentucky Straight Bourbon, two kinds of Amaro, and bitters. Save room for dessert—executive pastry chef Michelle LeBlanc crafts an impressive roster of offerings, from seasonal tarts to sorbet, and even Milk & Cookies—four large, melty chocolate chip cookies, served with a glass of sweet, creamy horchata—a house-made plant-based milk. Even if you can resist that luscious dessert menu, every check arrives with adorable house-made mallomars—a graham cracker base, topped with marshmallow and dipped in chocolat — that guarantee a sweet ending. E AT + D R I N K the same as its sister restaurant in Boston— and the décor also echos the urban vibe of the sleek Beacon Hill counterpart, so if you're expecting rustic Tuscan steakhouse L'Andana—Mammano's former restaurant in this location—you are in for a bit of a surprise. The weathered wooden walls and chandeliers made from old wine barrels have been replaced by modern black wood paneling and metal chandeliers. The facility has also added three light-filled, buttoned-up private dining rooms to accommodate everything Clockwise, The wine selection is extensive, Waygu dumplings, milk and cookies is a favorite dessert, and grilled branzino is another specialty.